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Excellent and Healthy Cornbread

Reviewed: Jan. 25, 2011
Excellent quick and healthy recipe. I tweak mine to my liking, however, in two respects. I add less sugar (despite my Northern tastes, having recently lived in the South, I can no longer bring myself to add much sugar to cornbread). I also add a little more salt if the cornbread is going to be eaten with a savory dish. Also, I use lowfat yogurt, which gives a little more body and moisture to the bread.
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French Toast Casserole

Reviewed: May 2, 2009
Having made dozens of bread puddings/stratas similar in consistency, I elected to use a larger pan (specifically because a too-thick layer of custard-soaked bread may lead to sogginess, as I've learned from past experiments). Also, I always let mine sit for a few hours, if not overnight. The ingredients are fine for this base recipe to which different fruit, nuts, etc. could be added as available.
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