Deb D Recipe Reviews (Pg. 1) - Allrecipes.com (10829299)

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Deb D

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The Best Meatballs

Reviewed: Nov. 18, 2014
My whole family looks forward to these meatballs & fight for leftovers. I double the recipe & freeze some so everyone goes home hsppy. These are the best meatballs ever!
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Italian Sausage Soup

Reviewed: Oct. 26, 2012
I'm not crazy about sausage but I have to say this is one of the best soups I've ever had. My fiance loved it & said it was definitely a keeper.
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Shrimp Scampi Bake

Reviewed: Jul. 31, 2012
I made this according to the recipe & it is by far the best scampi I've ever made (& I've heard mine is pretty good). I think the dijon does something to it & just makes it incredible. Had it a few weeks ago & am making it again tonight. Thanks Kimber.
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Mama's Macaroni Salad

Reviewed: Apr. 29, 2012
This is really good! I had some leftover crabmeat & shrimp from another recipe so I put that in. I also cut down the mustard to 1/4 cup & it turned out delicious. Thanks Kalley, this is a keeper, with or without the seafood.
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Deviled Eggs

Reviewed: Jul. 10, 2011
I just got done making these & should have doubled the batch. These are the best deviled eggs I've ever made. I did add about a tbsp. of grated onion. This is definitely a keeper. Thanks for sharing!
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Raspberry Squares II

Reviewed: Jul. 5, 2011
These are incredible. I'm almost sorry to say that I ate 3/4 of the batch. This is a keeper.
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Slow Cooker Turkey Breast

Reviewed: Aug. 30, 2010
I have never liked turkey, I thought it was too dry. I tried cooking it this way & can't believe how tender, juicy & tasty it was. I now cook one every week & use the meat for sandwiches. I will never cook a turkey in the oven again. Thank you for this recipe Ms Sally
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Crab Stuffed Chicken Breasts

Reviewed: Aug. 8, 2010
This was one of the best dinners ever. I did use a pound of fresh crab so I needed to use more of the cream sauce to hold the mix together. I added shrimp & asparagus to the top before sprinkling with the cheese & everyone was extremely impressed with the meal. I will make this many more times.
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Sweet and Spicy Picante Chicken

Reviewed: Jan. 20, 2010
I got this recipe off the jar of picante sauce & made it according to directions. It was a big hit at dinner & will definitely make this again.
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Lori's Famous Crab Cakes

Reviewed: Dec. 21, 2009
These are, by far, the best crab cakes I have ever had. I stuck to the recipe, except I sauteed the peppers & onion before adding them to the mix. These were incredible!
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Brooklyn Girl's Penne Arrabiata

Reviewed: Apr. 12, 2008
I saw this recipe & couldn't wait to try it. I used shrimp instead of chicken & it was INCREDIBLE. I did use less olive oil as others suggested & those are the only changes I made. This is a definite keeper!
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Szechwan Shrimp

Reviewed: Feb. 11, 2008
This was fantastic. I did add extra water like others mentioned & cut down on the red pepper. I also used fresh, raw shrimp & I don't think I'll ever order Schezuan out again. This is a keeper.
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White Chili with Chicken

Reviewed: Feb. 4, 2008
I made this for Super Bowl & the only thing I did different was add a can of drained corn. It was excellent & I will definitely make it again.
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Stuffed Peppers

Reviewed: Jan. 8, 2007
The peppers were awesome but I had to cook them for closer to 2 hours than the 1 hour stated on the recipe which made the stuffing a bit dry. I also added parmesan cheese to the beef/rice mixture & sprinkled grated mozzarella cheese on the top of the peppers at the end of the cooking time
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Cherry Winks

Reviewed: Nov. 19, 2006
My mom used to make Cherry Winks every Christmas and we loved them so much, they would be gone before Christmas Day and she would have to make more. She would use walnuts rather than pecans and they are still my all time favorite cookie.
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