danigurrl Recipe Reviews (Pg. 2) - Allrecipes.com (10829174)

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Reviewed: Dec. 28, 2007
I tried this recipe as described first. It was sub-par at best. I took a reviewer's advice and added some garlic powder to the flour mix. I didn't have any buttermilk on hand, so I used regular 2% milk. I dipped the calamari in milk, then the flour, then repeated again. So the calamari was dipped twice in milk and twice in flour. It gave it a nice thick (but not too thick) coating of batter. It also cooked to a perfect golden brown in the oil. I also changed veggie oil to corn oil because thats what I had on hand. Overall, with a few changes, it came out excellent!
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Seafood Chowder

Reviewed: Nov. 21, 2007
Very good! I also substituted canned corn for frozen. I used canned clams and poured the juice into the chowder. For seafood, I used fresh sea scallops, fresh haddock, fresh salmon, fresh calamari, frozen pre-cooked shrimp, and canned baby clams. Excellent Recipe. We'll definitely make this again.
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32 users found this review helpful

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