danigurrl Profile - Allrecipes.com (10829174)

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danigurrl


danigurrl
 
Living In: Clearwater, Florida, USA
Member Since: Nov. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Italian, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing
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Mopsi Boy
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Recipe Reviews 19 reviews
Pork Steaks
This was awesome! I made a minor change of adding a dash of Worcestershire sauce per another reviewer's recommendation. I used dried chives instead of fresh green onions, because that is what I had available. I used pork shoulder steaks. Fantastic! I'll use this recipe again.

0 users found this review helpful
Reviewed On: Mar. 28, 2013
Baked Pork Chops I
This was phenomenal! I made it as a last minute dish and I can't believe how good it is. I followed the recipes *almost* exactly. I doubled the sauce (I used one can of cream of mushroom and one can of cream of chicken), half&half instead of milk, and added a dash of Cheyenne pepper to the sauce. The only thing I *sort of* did differently was the sauce. I sautéed some diced green peppers and onions in the pan which I had used to brown the pork chops. So the pork chop seasoning and juice also became part of the sauce/gravy. Next I added the half&half and wine with about a table spoon of flour. I continuously stirred while I let it heat for maybe 3-5 minutes, then added the canned soups. Then I continuously stirred the mixture for maybe 5-7 minutes until it started to simmer. Lastly, I added maybe a tablespoon of Gravy Master and stirred that in. I poured all of the sauce over the pork chops. I cooked the pork chops for 30 minutes (as I was concocting the sauce,) then poured the sauce over them and cooked for another 30 minutes covered. I served with seasoned mashed potatoes topped with the pork gravy and some steamed mixed veggies. AMAZING!

6 users found this review helpful
Reviewed On: Jan. 12, 2012
Alaskan Cod and Shrimp with Fresh Tomato
Very good. I used haddock, catfish, and pre-cooked shrimp because that's what I had on hand. I used a large can of the diced tomatoes in basil, oregano, and garlic. I chopped up about 6-7 large cloves a garlic, browned them in olive oil in my Wok, added the haddock and catfish. Added the diced tomatoes and an additional small can of tomato sauce and 1tblspn of dried oregano. Then, I sprinkled about a tblspn of fresh cracked pepper into the mix. Once the fish was cooked through, I added a couple handfuls of fresh baby spinach (very exact measurement, I know!) Once that was wilted, I added the shrimp and about 1/2 cup of grated Parmesan cheese. I cooked about another 5 minutes to heat up the shrimp. Finally, I served it over spaghetti with fresh baked dinner rolls. Yum!

13 users found this review helpful
Reviewed On: Dec. 1, 2011
 
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Cooking Level: Intermediate
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