Renee Recipe Reviews (Pg. 1) - Allrecipes.com (1082894)

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Spicy Slow Cooker Black Bean Soup

Reviewed: Nov. 18, 2009
Really good flavor but definitely needs a little salt. Also, my beans were way too firm so I didn't get the creamy texture I was hoping for. (I soaked 12 hours overnight and cooked 12 hours on low.) Once I figure out how to get softer beans this will be perfect!
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Blue Cheese Coleslaw

Reviewed: Jun. 18, 2007
Very good. Only change I made was to use about 1/2 cup of crumbled blue cheese. Some suggested using bigger chunks or cubes of blue cheese instead of crumbled but all enjoyed very much.
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Creamy Spiced Coleslaw

Reviewed: Jun. 18, 2007
Great tasting coleslaw that's very quick and easy to make!
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Rempel Family Meatloaf

Reviewed: Mar. 19, 2007
I'd give this a 5, my husband liked alot but said it was "missing the ketchup like mom used to make" :-) so next time I'll probably put some on. Topping or no, this was a fabulous recipe. It was very moist and the steak sauce gave great flavor but didn't overwhelm. Only change made was using a couple Tbs of dried minced onion instead of the soup mix since you're only supposed to use the onions anyway. A definite keeper!
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Taco Salad II

Reviewed: Feb. 5, 2007
Absolutely Delicious and super easy! I was trying to duplicate a recipe I had a party and ended up using parts of both Taco Salad I and Taco Salad II recipes off this site with great results! The great thing about this recipe is that you can add or subtract “toppings” to your personal taste and still come out with wonderful results. To this recipe I added 1 can of chili beans to the beef along with the taco seasoning, served the onion and green pepper on the side, used only 2 cups of cheddar, a couple of handfuls of crushed Doritos and enough Catalina dressing to coat (probably about half a bottle). DO NOT LET SIT OVERNIGHT, serve immediately after adding dressing.
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Buffalo Chicken Dip

Reviewed: May 26, 2006
Wonderful!! Everyone loved the flavor. A few said it needed to be spicier but they like things super hot. I used cooked fresh chicken instead of canned because I had some on hand and reduced the cheddar by half according to others recommendations. Taste wise you could probably leave it out all together but it seemed to help hold the dip together and give it a better consistency.
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Awesome Korean Steak

Reviewed: Oct. 18, 2005
Wonderful!! The only change I made was I used rice wine vinegar instead of mirin. I stir fried with broccoli and snow peas and served over jasmine rice, delicious!!! I used chuck and it worked fine, just trim the fat as you are slicing it. HELPFUL HINT: slice the meat while partially frozen to make getting thin slices easier.
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