Kimberlie Recipe Reviews (Pg. 1) - Allrecipes.com (10828887)

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Blackberry Pie I

Reviewed: Jun. 18, 2015
Perfect Recipe AS IS!!! I wouldn't change a thing. LOVED IT!!!
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Photo by Kimberlie

Crispy Fried Chicken

Reviewed: Aug. 4, 2014
My first time ever making fried chicken and it turned out GREAT!!!
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Melt in Your Mouth Marinade

Reviewed: Oct. 30, 2012
I make this without the Mustard Powder and its EXCELLENT!!!!!
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Butternut Squash Soup

Reviewed: Oct. 27, 2012
THIS IS SO SO GOOD!!! I roasted the squash like the others said to and then separately boiled the water, boullion, onions, black pepper, cayene pepper, and some salt in a sauce pan. I scooped out the squash and put it in the blender, added the cream cheese, and then poured the boiling ingredients over top in the blender and puree'ed it. I didnt add margerine because I forgot and I didnt add marjoram because I dont have any. lol It was absolutely fine without both. I find that this could also be used as a fondue!! AWESOME!!! Oh and my husband and I are on Weight Watchers and this is only 2 points per serving!!! YAY!!!
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Turkey Brine

Reviewed: Sep. 23, 2012
We will use this EVERY YEAR!!! FABULOUS!!!
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Manicotti

Reviewed: Sep. 23, 2012
My daughter accidentally dumped the whole container of mince onions in the riccotta cheese mixture, and I got out as many as I could, but I would leave them in. It was Fabulous!!!
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Baked Zucchini Chips

Reviewed: Sep. 23, 2012
I would add some salt after they are on the pan. A little bland. Maybe some garlic as well.
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Vinegar Grilled Chicken

Reviewed: Jul. 5, 2012
Made it exactly as written. LOVED IT!!! One change for next time... I will use garlic POWDER instead of garlic salt. It was a tad on the salty side.
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Tuna Delicious

Reviewed: Sep. 13, 2011
This recipe was ok but it was lacking something. It was rather bland. Next time I will add some season salt to spice it up.
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Beer Chicken

Reviewed: Jul. 24, 2011
Very good! It deffinitely needs the sauce dribbled over it after its cut up.
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4 users found this review helpful

Smoky Chicken Spread

Reviewed: Jul. 5, 2011
Great!!! Added Garlic Powder and Salt.
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3 users found this review helpful

Creamy Chicken Spread

Reviewed: Jan. 16, 2011
I made this with Tuna fish because I was out of Chicken. I also mistakenly put in a whole cup of sour cream instead of half. I am going to make it again properly because it wasnt that great the way I made it. lol So for now I am giving it 5 stars. I will re-evaluate later.
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6 users found this review helpful

Dill and Butter Squash

Reviewed: Dec. 2, 2010
EXCELLENT!!!
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4 users found this review helpful

Dale's Swedish Meatballs

Reviewed: Dec. 2, 2010
I gave this 5 stars for the way I made it because Of Course I didnt have most of the ingredients. I used frozen meatballs and no coffee. I melted butter in a pan and added the flour to it and then I didnt have beef boullian so I used a packet of onion soup mix. I did the recipe as it sait to otherwise. It turned out GREAT!!!
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Classic Macaroni and Cheese

Reviewed: Dec. 26, 2009
I didnt have enough Cheddar cheese, so I substituted with other shredded cheeses. I think it would probably have been better if I had only used cheddar. However it was still good. I will try it again with only cheddar.
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3 users found this review helpful

Banana Banana Bread

Reviewed: Oct. 31, 2009
I dont eat banana bread, and I didnt make this either, my Husband did. He gives it 5 stars, and my daughter does too. It was easy for him to make and even easier to devour!!! He will be making this again!!
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Balsamic Chicken

Reviewed: Oct. 29, 2009
Pretty good. It started to burn, so I had to turn down the heat, and add a little more olive oil to the pan. I will make this again. 7/3/12 Tried it again. I probably wont make it again.
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Maple Salmon

Reviewed: Oct. 28, 2009
Pretty good. I liked another recipe with honey and pecans better, but I will use this again if I dont have the other ingredients on hand.
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1 user found this review helpful

Clayton's Pork Chops

Reviewed: Aug. 26, 2009
EXCELLENT!!! I didn't change a thing! Easy to do, and really tasty!! I cut the chops up in bite size pieces, added them to the sauce, and served over egg noodles. An Excellent Quick Tasty dinner!
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Photo by Kimberlie

Ground Beef Stroganoff

Reviewed: Aug. 11, 2009
I followed the recipe and decided that it needed salt. It was pretty greasy too. I will make it again, but not too often because of how greasy it was.
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Displaying results 1-20 (of 32) reviews
 
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