razbarey Profile - Allrecipes.com (10828722)

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Member Since: Nov. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Italian
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About this Cook
I am a jewellery designer / silversmith, going back to school to become an RMT
Recipe Reviews 14 reviews
Best Brownies
I whipped these up ,super quick, the other night. Ate them almost as soon as they came out of oven ( probably should have let them cool longer as they still needed to set a bit). Oh my!!! Perfectly delicious and super easy. Making them tonight and adding crushed skor bits. Didn't make icing. Oh I forgot, I used a mixture of coconut oil and olive oil instead of butter, it's what I had. I have since made these exactly as recipe states, and they are delicious. One time they turned out cakey, but maybe I over mixed, because every other time, they have been chewy. Even my brother inlaw has asked for the recipe.

0 users found this review helpful
Reviewed On: Jan. 24, 2014
Playgroup Granola Bars
yum!, I followed recipe, except I used 3/4 c all purpose and 1/4 c whole wheat. I also added some trail mix and dried blueberries. Also, I only baked for 20 minutes, like so many others had suggested, and Im thankful I took them out when I did. I do think putting apple sauce in this would be delicious. Next batch I will try just that. thank you for the recipe.

1 user found this review helpful
Reviewed On: Jun. 7, 2012
Asian Pork Tenderloin
I loved this. I added the juice of an orange to the marinade, and cut down on the chile sauce. I marinated for 2 hours, then removed my 1lb tenderloin and patted it dry. I pan fried the tenderloin on each side for about a minute until browned, then poured all of the marinade over the meat and put in a 400 degree oven for 18 minutes and removed from oven when internal temp was 145-150 degrees and let rest . I made a stir fry of carrots, onions and red bell pepper, and topped a pile of rice with the stirfry , tenderloin and poured the sauce over it all. It was delicious!!! Thank you for the recipe. It sounds like quite a few changes, but its pretty much the same recipe just slightly tweaked.

3 users found this review helpful
Reviewed On: Mar. 16, 2012

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