albany1 Recipe Reviews (Pg. 1) - (10828698)

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Peppermint Meringue Cookies

Reviewed: Nov. 27, 2006
I really liked this recipe. I didn't have peppermint candies so I used a combo of vanilla extract and almond extract. They baked for about 90 minutes and came out very well. I'm making another batch today!
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Mom's Ginger Snaps

Reviewed: Dec. 1, 2006
First off these cookies turn out nothing like the picture. They are flatter and not nearly as moist. If you like a crunchy type of cookie make these. But if you prefer to bite into a moist gingery and soft cookie, pass these by. Also under cook these cookies. The recipe states to bake "until center is firm" they will come out way over done. I know it is tempting to keep cooking them but don't. Overall- Not bad, there are a lot better out there
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Candy Bar Popcorn

Reviewed: Dec. 1, 2006
My sister LOVED this popcorn. I was very skeptical of it but thuoght I would give it a try. I only had fun size candy bars leftover from halloween so I used milky ways and added some marshmallows, peanuts and peanut butter. I'm not a sweet tooth so this was my sister's kinda thing.
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Coffeebar Chai

Reviewed: Dec. 5, 2006
This recipe came out great. The milk and tea blended into a beautiful color and made the kitchen smell wonderful. I did add two teaspoons of brown sugar to sweeten it up for my little sisters. Another addition could be a tablespoon of sugar and 2 tablespoons of cocoa powder to make a chocolate chai. Or a tablespoon of sugar and two tablespoons of coffee granules. I had this drink warm but it would be a great and refreshing summertime drink poured over ice. Try this recipe!
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Sweet and Spicy Stir Fry with Chicken and Broccoli

Reviewed: Jan. 8, 2007
I made this for dinner tonight. I did enjoy it but felt that the sweet aspect of the dish wasn't really there. I also had to add extra chicken stock so there would be some moisture to the dish. Other than that I really enjoyed it and would make it again maybe pineapple chunks or honey would sweeten it up. Overall a very good and healthy stir-fry!
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