Momma Mook Recipe Reviews (Pg. 1) - Allrecipes.com (10828678)

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Momma Mook

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Quick and Easy Alfredo Sauce

Reviewed: Jul. 3, 2007
This recipe is the 'Creme De La Creme' of alfredo sauces! Awesome with freshly grilled chicken & steamed brocolli as a side dish. This is now my only alfredo sauce recipe! Passing it on to my 4 sisters. Thank you very much!
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Slow Cooker Beef Stroganoff I

Reviewed: Apr. 5, 2007
Simply Scrumptious! This was so easy to prepare & cooked within 5 hours easy! I only made 2 changes: 1)Bottom Round Steak cut into 1" strips 2) Substitute Onion Soup Mix for the onion (as was suggested by another cook) Definitely make twice the sauce and use the golden mushroom soup. This is now the only beef stroganoff recipe for my family. Thanks Jessica...way to cook!
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Penne with Chicken and Asparagus

Reviewed: Mar. 21, 2007
This recipe, believe it or not, was the first time I have eaten asparagus (and I am 42).This was simply delicious!! I did use 3 diced chicken breasts and put the chicken broth, that was left in the can, into the pasta and I believe that kept the pasta moister. This is the PERFECT recipe for a hot evening when you don't want a heavy meal and feel very good about eating healthy. Kudos to Laurel!
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Squash Stuffed Chicken Breasts

Reviewed: Feb. 15, 2007
This recipe is simply delicious! You will not be disappointed. It was very good as a left-over also. Kudos to the original cook!!
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Deluxe Chocolate Marshmallow Bars

Reviewed: Feb. 15, 2007
This recipe was disappointing. The different textures was very unpleasing. A very bland dessert that is not worth the time it took to put it together.
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Pink Valentine Frosting

Reviewed: Feb. 15, 2007
Leave out the salt. Makes a great icing without it.
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Easy Valentine Sandwich Cookies

Reviewed: Feb. 15, 2007
This is by far, the most successful cut-out cookie recipe for me! This recipe makes delicious and professional looking cookies. One suggestion is keep the portion of the dough, that you are not currently working with, well chilled. I was generous with the use of flour on my rolling pin and mat without drying out the dough. I will keep this recipe as my one-and-only cut-out cookie recipe. YUMMY !
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