Lea & Frankie Recipe Reviews (Pg. 1) - Allrecipes.com (10828545)

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Spanish Rice Bake

Reviewed: Sep. 8, 2013
I love this recipe! I've made it as listed above but have also used it as a catch-all for leftovers.... I've used leftover Thanksgiving turkey in place of the beef, added kidney beans, corn, salsa! Really anything left over in the fridge/pantry!
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Pasta Primavera

Reviewed: Feb. 16, 2011
I love this recipe, I always double everything, add more grated cheese (usually swiss and monterey) and add in some extra steamed veggies... super delicious as original recipe or with these additions. & sometimes I'll bake it in the oven at 350 for about twenty minutes to make everything creamy, melting and just a little bit of a crust on top. Also great with cooked shrimp tossed in!
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Cornucopia

Reviewed: Dec. 1, 2009
This ia an incredible idea! I made this for our Thanksgiving Day table centerpiece and filled it with fresh veggies and rolls. Everyone thought it was a great idea and it definitely added to the festive decorations. It was really easy to make and took no time at all. We are freezing ours and bringing out again at Christmas.
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Big Soft Ginger Cookies

Reviewed: Nov. 23, 2009
Awesome reipe, in fact, the best ginger anything recipe I have found thus far. I agree about the orange juice suggestion, I tried them boths ways (with and without) and the general opinion was the OJ ones were better, it seems to enhance the spice falvors. I also had an issue with the batter, but only in that the cookies nearly quadrupled in size every time! I made the dough balls less than half an inch each time and they come out like four inch cookies! We don't mind! They are so good, having a big cookie is ok!
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Quick Gumbo in Pastry Shells

Reviewed: Nov. 11, 2009
AWESOME recipe, it was quick and easy and delicious. I would suggest adding a little bit of onion and some hot sauce to spice it up. Overall, really great idea!
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