cook's profile


tkc
 
Home Town: Oregon, USA
Living In: Mississippi, USA
Member Since: Nov. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian
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About this Cook
Didn't know how to cook AT ALL, so I set a goal to learn 50 new recipes. Now I'm on round 2 of another 50 because holy , cooking can be interesting! Recipes and notes at weneedmangos.blogspot.com
My favorite things to cook
Variety. I'm bored with the same thing all the time. I've stuck with Italian and Tex-Mex so far, but now I want to branch out and try other nationalities.
My cooking triumphs
almond and tomato pesto, and spaghetti with arugula and shrimp - both from Naked Chef
Recipe Reviews 24 reviews
Zucchini Bread II
Good base, and I changed it a bit. No oil - substituted 3/4 cup applesauce and 1/2 cup milk. Only 1 cup sugar. 3 cups zucchini. 1/4 cup ground flaxseed. I did not add the raisins and walnuts - I put chocolate chips in instead. Baked into muffins for 20 minutes.

0 users found this review helpful
Reviewed On: Apr. 13, 2012
Peppy's Pita Bread
This is our go-to for pita now! If we have them come out filled in and not hollow, we just pull the soft bread out of the crust and eat it with hummus dip. I actually prefer them to be "wrong" - I get 2 for the price of 1! Pita crusts for my sandwiches, and bread for dipping!

1 user found this review helpful
Reviewed On: Dec. 8, 2011
Strawberry Muffins
Nothing earth-shattering but it did the job of giving my daughter the kind of muffins she wanted and everyone was happy. I did add 1/4 cup of water after I had the whole thing mixed because the batter was so thick. I got 16 muffins out of it.

1 user found this review helpful
Reviewed On: Dec. 8, 2011
 
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