So good. I have to make this all the time from now on, because I'm addicted. I was kind of teetering on the edge of cilantro acceptance, and this recipe gave me the shove I needed. The taste of the cilantro wasn't overpowering like I thought it might be. All of the proportions were perfect; it wasn't too oily, too garlicky, or too..um, cilantro-y. The only thing I tweaked was the cayenne. I didn't have any, so I stuck some crushed red pepper flakes in the magic bullet and processed until they were mostly powdery. I think that probably made it slightly spicier than it would've been if I'd used cayenne, but some reviewers said it needed extra spice anyway, so hey! It all worked out, and it was delicious.
Was this review helpful?
1 user found this review helpful
So good. I have to make this all the time from now on, because I'm addicted. I was kind of...