Kelly Merritt Recipe Reviews (Pg. 1) - Allrecipes.com (10828476)

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Kelly Merritt

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Chicken Pepper Steak

Reviewed: Sep. 26, 2007
My husband LOVED this. Said it is one of his favorites so far. He's a beef eater so I will probably use beef next time but I think it would be great with either. I followed other reviewers comments and only used 1 1/2 cups of chicken broth instead of the water. I also added red pepper flakes. I was scared of the salt even though I love salt and used low salt soy sauce and just seasoned the chicken with onion powder and black pepper. I too used a can of diced tomatoes. We ate it over rice. This makes 4 large servings.
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