Kell Profile - Allrecipes.com (10827977)

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Kell


Kell
 
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Member Since: Nov. 2006
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Venetians
Great recipe, used it for last year's Mardi Gras Potluck at work tinted the layers green, purple and gold. Moist and tasty. I'll switch to almond filling or gourmet fresh ground nut butter from the grocery store. Mac nut paste maybe ....

2 users found this review helpful
Reviewed On: Jan. 24, 2008
Warm Flourless Chocolate Cake with Caramel Sauce
This was selected as a gluten free recipe for an office potluck -- I followed the recipe exactly for the cake using nestles semi sweet baking chocolate, unsalted butter, medium eggs (not extra large) and plain old sugar in a regular old cake pan with parchment on the bottom. The top rose and cracked, looked like a brownie. The edge was a little crumbly but no problem getting it out of the pan, a little low in the middle. I used dark chocolate truffles that were too soft at room temperature to serve and melted them with a few milk chocolate dove candies to harden them a little. A very dark chocolate drizzle to decorate it. Rave reviews, no leftovers. Very rich, very dense, very satisfying for the chocoholics -- it will reappear at the office christmas party -- maybe with some peppermint or coffee added ... Yum!

106 users found this review helpful
Reviewed On: Nov. 14, 2006
 
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