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HOLY COW! These are so delicious! I have made the recipe twice and my husband and I are hooked. I tried to reduce the oil, but the ribs burned in the oven, so I won't do that again. I did, however, add some garlic and onion powders and cayenne pepper to the dry ingredients to add a little more flavor. I have been craving ribs, but don't eat meat anymore and these really satisfied my craving. These are excellent left over and are delicious in a sandwich too!

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Elegant Zucchini and Tomatoes

Reviewed: Oct. 18, 2007

This recipe is fabulous! I added a splash of balsalmic vinegar when adding the tomatoes and it added a yummy contrast to the blue cheese and some nice color contrast for an attractive dish. MMMMM!!! My family loved this one.

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14 users found this review helpful

Curried Sweet Potatoes with Golden Raisins

Reviewed: Nov. 14, 2006

The curry flavor goes very well with the sweetness of the sugar and sweet potatoes. I added some red potatoes to this recipe and it gave a nice balance to the sweet potatoes.

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4 users found this review helpful