LoveLee Recipe Reviews (Pg. 1) - Allrecipes.com (10827768)

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Lemon Curd

Reviewed: Dec. 21, 2010
absolutely perfect. it was hard to save it for filling my cream puffs - which was sooooo good together - i wanted to just sit down and eat the whole pot!! thanks for sharing!!!
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1 user found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Mar. 30, 2009
my whole family voted that i stop using jars of alfredo from the supermarket and only use this recipe! thanks!
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0 users found this review helpful

Amazing Italian Lemon Butter Chicken

Reviewed: Mar. 30, 2009
truly amazing - one of the best meals i've ever made! didn't change anything - just know that this recipe does take a while to prepare and make - i give myself more than one hour knowing that I'll be constantly cooking. Everyone young and old loves this meal!
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1 user found this review helpful

Spaghetti Torte

Reviewed: Apr. 4, 2008
We absolutely loved it. Really great recipe. However, I did not follow the original exactly just out of fear that it would be too dry. I added one can of diced tomatoes with basil and oregano mixed in and doubled the ricotta cheese. Really good flavor, excellent presentation. Next time I will shred provolone cheese rather than melt slices and add meat! Thanks!!
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0 users found this review helpful

Easy Chocolate Butterscotch Cookies

Reviewed: Mar. 26, 2008
great, super easy recipe!! I made a batch for our spring break road trip, hoping they would last, but they were gone before we reached our destination. The kids claimed "they were just so good!" when asked where the cookies were!! Thanks!! Next time I'll try the lemon and white chocolate.
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11 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: Feb. 11, 2008
Absolutely perfect! There's nothing more to say, but Thank You!!
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0 users found this review helpful

Meatball Sandwich

Reviewed: Feb. 11, 2008
Absolutely perfect!! I used venison instead of ground beef, because that is what I had thawed and you could not even tell it was venison! - which is a major plus in my book. The flavor was wonderful! everyone loved it! thank you!
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2 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Feb. 8, 2008
I have made this many times now and it never disappoints!! I've tried pretty much all of the tips on how to not let the top crack, but nothing seems to work. It doesn't really matter though, if your going to top it with a fruit spread anyway. I always use a combination of 2 regular cream cheese and 2 no-fat cream cheese and I cannot tell the difference - it always comes out rich and creamy and wonderful. Thank you!!
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1 user found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Feb. 8, 2008
Soooooo simple to make. Soooooo very good. I've tried many different recipes with way too many ingredients and spices and this one tops them all. Thank you!
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1 user found this review helpful

Garlic Butter

Reviewed: Feb. 8, 2008
Very, very good. Very, very simple. Thank you!!
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0 users found this review helpful

Cuban Midnight Sandwich

Reviewed: Feb. 8, 2008
absolutely loved this simple sandwich!! I used 1/2 c mayo, 5T italian dressing, and 2T mustard. We thought it was just the right amount of everything. So much wonderful flavor you barely noticed the meat and cheese. Thank you!!
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1 user found this review helpful

Buffalo Style Chicken Pizza

Reviewed: Feb. 8, 2008
Loved It!!! We used Boboli's crust, Franks hot sauce and blue cheese dressing. I forgot the butter and it didn't seem to matter. I will be trying ranch next time as my kids said "it was good even though they didn't like the funny taste in the sauce." Don't worry about measuring the dressing or using the whole bottle. Just pour it straight from the bottle right onto the crust until you have the amount you want! So easy and so awesome!
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1 user found this review helpful

Banana Split Cake II

Reviewed: Oct. 29, 2007
This recipe was so delicious!! It was very light and fruity, everyone loved it!! At our families fourth of july reunion, I accidentally dropped it in the grass - face down of course - scooped it up, brought it in, put it on the counter and left. When I came back to get some food it was the almost gone! Everyone knew it had been in the grass, but was still raving about how good it was! Now that's a keeper!! Thank you!
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1 user found this review helpful

Robbi's M&M Cookies

Reviewed: Oct. 12, 2007
I was just complimented on the good cookie by my son! Three notes: I used butter only and they are still good. Second: I doubled the recipe and made only 45 cookies about 1/3rd the size of what is pictured. And last: The dough is very thick and it is very difficult to stir in the candies. Thanks so much for the super recipe!!
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1 user found this review helpful

Best Ever Pie Crust

Reviewed: Nov. 29, 2006
Yes, it was light and flaky. But it was a nightmare to roll out and get into the pie tin. It was way too sticky and ripping constantly. I didn't even use all of the water it called for and added tons of flour in the rolling process. I did manage to roll it and get it into the tins with the help of parchment paper. But it was way too troublesome and took an hour to roll, just to end up with a basically flaky but tasteless crust.
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17 users found this review helpful

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 29, 2006
I don't know what I did wrong, but no one liked it. I used turkey kielbasa, ground it in my food processor, browned it and baked. It wasn't too wet or too dry as I used more broth, like others had suggested. But the kielbasa was a horrible texture to mix with all the rest of the ingredients. Maybe I should have used Jimmy Deans sage sausage?
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6 users found this review helpful

Cranberry Gelatin Salad

Reviewed: Nov. 29, 2006
This was the item that received the most compliments this year - as I tried a whole new Thanksgiving meal based on recipes and reviews from this site. I followed some others advice and instead of using only boiling water to add to the gelatin I used the cranberry and pineapple juice. And then I also used the cranberry gelatin. It wasn't soggy at all. Thank you!!
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2 users found this review helpful

Brown Family's Favorite Pumpkin Pie

Reviewed: Nov. 29, 2006
The struesel (without nuts) was an O.K. change to your usual pumpkin pie. I made one pie following the recipe and one pie following the recipe and not adding the struesel. Both were good, but I liked the plain one much more. It was very light and fluffy and not too strong in spices.
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Holiday ONLY Mashed Potatoes

Reviewed: Nov. 29, 2006
I really didn't notice a big change from our usual mashed potatoes. It was creamier, but not necessarily better for adding all those calories.
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Grandma's Green Bean Casserole

Reviewed: Nov. 29, 2006
It was an O.K. change from the usual casserole recipe. I really liked the cheese, but I missed the mushrooms and creamyness.
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Displaying results 1-20 (of 21) reviews
 
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