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Spaghetti Torte
We absolutely loved it. Really great recipe. However, I did not follow the original exactly just out of fear that it would be too dry. I added one can of diced tomatoes with basil and oregano mixed in and doubled the ricotta cheese. Really good flavor, excellent presentation. Next time I will shred provolone cheese rather than melt slices and add meat! Thanks!!
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Reviewed On:
Apr. 4, 2008
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