IB Alumni Recipe Reviews (Pg. 1) - Allrecipes.com (1082765)

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Juicy Fruit Salad

Reviewed: Mar. 14, 2005
I didn't have any grapes and didn't seem to miss them. I cut up 2 small gala apples (skin on)and used a can of mandrian oranges. Chilled overnight for breakfast. The pineapple juice kept the bananas and apples from turning. Very juicy.
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27 users found this review helpful

Broccoli Rice Casserole

Reviewed: Jul. 14, 2006
Yummy. Halved the recipe and it still made a lot. Used 1 can cream of mushroom, 16 oz broccoli, 1 boil in bag of rice and 8 oz of the cheese. I didn't have celery and didn't feel like chopping an onion but don't think they were missed. Served with Gina's Lemon Pepper Chicken. Nice meal.
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1 user found this review helpful

Gina's Lemon Pepper Chicken

Reviewed: Jul. 14, 2006
I've made this several times. Easy, quick and moist. Took an extra salt shaker and filled with the spices so I always have them on hand.
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1 user found this review helpful

Marinade for Steak I

Reviewed: Jun. 23, 2006
Marinated steaks for 6 hours, they were tender and juicy. Used low sodium soy sauce. Will use again.
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4 users found this review helpful

My Amish Friend's Caramel Corn

Reviewed: Dec. 21, 2005
This was my first try at caramel corn and it was great. I made two batches because the first one seemed to "disappear". I used mixed nuts for the first batch and cashews and peanuts for the second.
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1 user found this review helpful

Baked Ziti I

Reviewed: Mar. 1, 2005
My family enjoyed this, it made a lot so I split it with my neighbor. Next time I'll use 2 smaller pans as suggested. Substituted the sour cream for ricotta and sauted garlic with the hamburger. Very cheesy and creamy. Will be making again. Thanks
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Teriyaki Chicken

Reviewed: Aug. 6, 2006
Use low sodium soy sauce and boneless, skinless chicken breasts. Wound up marinating for 3 days and then stir frying. Man, was it good. Not salty at all.
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0 users found this review helpful

Skillet Chops with Mushroom Gravy

Reviewed: Feb. 17, 2005
We loved these chops. Very easy to prepare and the gravy was yummy. I also used cream of mushroom with roastd garlic.
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1 user found this review helpful

Holiday Peppermint Bark

Reviewed: Dec. 13, 2004
Wow! Quick, easy and yummy. I let my 7 year old be the "strainer shaker" I was a nice way to let him help without worrying about little fingers being burned
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1 user found this review helpful

Delicious Ham and Potato Soup

Reviewed: Feb. 17, 2005
I've made this twice now. Both times I omitted the celery. Used chopped onions from the frozen veggie aisle and pre-cut, pre-cooked potatoes from the produce section. I also subbed chicken paste for bouillon and 1 cup half and half for part of the milk. The first time I used already diced ham. The taste was good, but the potatoes were larger than the ham pieces. The second time, I used a package of kielbasa(sp)sliced into pieces and then each slice halved. We all enjoyed this soup.
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1 user found this review helpful

Chocolate Eclair Cake

Reviewed: Jul. 24, 2004
I've already made this twice! The first batch I used sugar free vanilla pudding and the second time I used sugar free banana. Banana was everyone's favorite. I also used honey graham crackers. I didn't have much luck with the frosting, so I heated a can of milk chocolate frosting for the topping. The longer it sets, the better the crust gets. Yum!
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0 users found this review helpful

Famous Butter Chicken

Reviewed: Jan. 29, 2004
My family loved this one. I used chicken tenders, (that's what I had in the freezer)garlic powder instead of salt and 1/2 a stick of butter. Very good.
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Mushroom Pork Chops

Reviewed: Dec. 10, 2003
I was pressed for time last night after we got our Christmas tree. Made this recipe and had dinner on the table by the time the tree was in the house and in the stand.I used garlic powder instead of garlic salt. Served with rice, applesauce and peas. Yummy!
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1 user found this review helpful

Cheater Pot Pie

Reviewed: Nov. 2, 2003
My kids and their friends loved this. Here are my changes. Vegetable spray instead of butter for the pie pan. For the chicken, one whole chicken breast, boiled and cut it into chunks. I used 1 can cream of potato and 1 can cream of chicken with roasted garlic soup. Petite cut, mixed frozen veggies. I made a very thin layer of buttery, layered biscuits on the top. Since there were plenty of biscuits left, I served them on the side. I will be making this again. Thanks for a tastey recipe.
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1 user found this review helpful

A Good Easy Garlic Chicken

Reviewed: Oct. 7, 2003
My picky family loved this chicken! I did do a little tweeking. Following some of the other suggestions, the spice measurements were cut in half and a can of chicken broth was added. I made four huge breasts and the four of us shared two. I use the chicken broth to make a gravy and cut up the left over pieces into it. We'll have that this week over rice. Thanks for a great recipe.
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9 users found this review helpful

Peanut Butter, Mayonnaise, and Lettuce Sandwich

Reviewed: Jun. 3, 2007
My absolute, most favorite sandwich. When I was in labor with my 19 year old, the doctor asked what the last thing I had eaten. Of course, it was peanut butter and mayonnaise. He replied that pregnant women eat the strangest things. My DH told him I ate it even when not pregnant. I think it grossed the doc out.
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23 users found this review helpful

Texas Rice

Reviewed: Oct. 16, 2004
My not picky 7 year old and myself were the only ones home for dinner so I decided to give this a try. Cut the recipe in half and subbed garlic salt for the salt. Also used a 14oz can of diced tomatoes. Just right for a kid's taste buds. Next time I'm going to try using leftover rice. Easy and yummy.
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Italian Pasta Salad I

Reviewed: Jul. 6, 2011
Wow, what an easy, delicious recipe. We all enjoyed the taste of the 2 dressings together. While the pasta was boiling, I prepared and mixed the remaining ingredients and let sit in the fridge. The ingredient amounts are easy to rememeber too. I did add about a cup of sliced black olives and want to add mini pepperoni next time. Thank you for a great recipe.
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2 users found this review helpful

Prize-Winning Meatloaf

Reviewed: Jan. 11, 2004
I served this to my family and they loved it. I thought it could use more onion and some garlic. Quick and easy to put together
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1 user found this review helpful

Cocktail Meatballs I

Reviewed: Apr. 2, 2005
Yummy and easy. I doubled the sauce and used bread crumbs instead of oats. Next time, I'll use less bread crumbs, I didn't take into consideration that bread crumbs are finer than oats. Kept them warm a crock pot.
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1 user found this review helpful

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