IB Alumni Recipe Reviews (Pg. 1) - Allrecipes.com (1082765)

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Italian Pasta Salad I

Reviewed: Jul. 6, 2011
Wow, what an easy, delicious recipe. We all enjoyed the taste of the 2 dressings together. While the pasta was boiling, I prepared and mixed the remaining ingredients and let sit in the fridge. The ingredient amounts are easy to rememeber too. I did add about a cup of sliced black olives and want to add mini pepperoni next time. Thank you for a great recipe.
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2 users found this review helpful

Peanut Butter, Mayonnaise, and Lettuce Sandwich

Reviewed: Jun. 3, 2007
My absolute, most favorite sandwich. When I was in labor with my 19 year old, the doctor asked what the last thing I had eaten. Of course, it was peanut butter and mayonnaise. He replied that pregnant women eat the strangest things. My DH told him I ate it even when not pregnant. I think it grossed the doc out.
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23 users found this review helpful

Teriyaki Chicken

Reviewed: Aug. 6, 2006
Use low sodium soy sauce and boneless, skinless chicken breasts. Wound up marinating for 3 days and then stir frying. Man, was it good. Not salty at all.
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0 users found this review helpful

Broccoli Rice Casserole

Reviewed: Jul. 14, 2006
Yummy. Halved the recipe and it still made a lot. Used 1 can cream of mushroom, 16 oz broccoli, 1 boil in bag of rice and 8 oz of the cheese. I didn't have celery and didn't feel like chopping an onion but don't think they were missed. Served with Gina's Lemon Pepper Chicken. Nice meal.
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1 user found this review helpful

Gina's Lemon Pepper Chicken

Reviewed: Jul. 14, 2006
I've made this several times. Easy, quick and moist. Took an extra salt shaker and filled with the spices so I always have them on hand.
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1 user found this review helpful

Marinade for Steak I

Reviewed: Jun. 23, 2006
Marinated steaks for 6 hours, they were tender and juicy. Used low sodium soy sauce. Will use again.
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4 users found this review helpful

Pat's Baked Beans

Reviewed: Jun. 20, 2006
Made these for our Father's Day BBQ and they were a big hit. Nice flavor. I did sub a can of baked beans for the garbanzos. Will make in the crock pot next time.
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0 users found this review helpful

Lemon Pepper Chicken I

Reviewed: Feb. 17, 2006
Easy and yummy. Didn't use the onion powder, personal prefrence. I was going to try out Chicken Parmesan Pasta Toss from this site with the left overs, but there weren't any.
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3 users found this review helpful

Best Spanish Rice

Reviewed: Jan. 21, 2006
I use butter instead of oil to brown the onion and rice. When we have tacos this is the recipe I use. Try stirring a little bit of browned hamburger into leftover rice for lunch the next day. Yum
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0 users found this review helpful

Buckeye Balls II

Reviewed: Dec. 21, 2005
This recipe makes a TON. We found it to be a bit sweet, next time I'll cut back the sugar as others suggested.
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0 users found this review helpful

My Amish Friend's Caramel Corn

Reviewed: Dec. 21, 2005
This was my first try at caramel corn and it was great. I made two batches because the first one seemed to "disappear". I used mixed nuts for the first batch and cashews and peanuts for the second.
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1 user found this review helpful

Cocktail Meatballs I

Reviewed: Apr. 2, 2005
Yummy and easy. I doubled the sauce and used bread crumbs instead of oats. Next time, I'll use less bread crumbs, I didn't take into consideration that bread crumbs are finer than oats. Kept them warm a crock pot.
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1 user found this review helpful

Juicy Fruit Salad

Reviewed: Mar. 14, 2005
I didn't have any grapes and didn't seem to miss them. I cut up 2 small gala apples (skin on)and used a can of mandrian oranges. Chilled overnight for breakfast. The pineapple juice kept the bananas and apples from turning. Very juicy.
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27 users found this review helpful

Baked Ziti I

Reviewed: Mar. 1, 2005
My family enjoyed this, it made a lot so I split it with my neighbor. Next time I'll use 2 smaller pans as suggested. Substituted the sour cream for ricotta and sauted garlic with the hamburger. Very cheesy and creamy. Will be making again. Thanks
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Delicious Ham and Potato Soup

Reviewed: Feb. 17, 2005
I've made this twice now. Both times I omitted the celery. Used chopped onions from the frozen veggie aisle and pre-cut, pre-cooked potatoes from the produce section. I also subbed chicken paste for bouillon and 1 cup half and half for part of the milk. The first time I used already diced ham. The taste was good, but the potatoes were larger than the ham pieces. The second time, I used a package of kielbasa(sp)sliced into pieces and then each slice halved. We all enjoyed this soup.
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1 user found this review helpful

Skillet Chops with Mushroom Gravy

Reviewed: Feb. 17, 2005
We loved these chops. Very easy to prepare and the gravy was yummy. I also used cream of mushroom with roastd garlic.
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1 user found this review helpful

Holiday Peppermint Bark

Reviewed: Dec. 13, 2004
Wow! Quick, easy and yummy. I let my 7 year old be the "strainer shaker" I was a nice way to let him help without worrying about little fingers being burned
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1 user found this review helpful

Texas Rice

Reviewed: Oct. 16, 2004
My not picky 7 year old and myself were the only ones home for dinner so I decided to give this a try. Cut the recipe in half and subbed garlic salt for the salt. Also used a 14oz can of diced tomatoes. Just right for a kid's taste buds. Next time I'm going to try using leftover rice. Easy and yummy.
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Chocolate Eclair Cake

Reviewed: Jul. 24, 2004
I've already made this twice! The first batch I used sugar free vanilla pudding and the second time I used sugar free banana. Banana was everyone's favorite. I also used honey graham crackers. I didn't have much luck with the frosting, so I heated a can of milk chocolate frosting for the topping. The longer it sets, the better the crust gets. Yum!
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Famous Butter Chicken

Reviewed: Jan. 29, 2004
My family loved this one. I used chicken tenders, (that's what I had in the freezer)garlic powder instead of salt and 1/2 a stick of butter. Very good.
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