drea Profile - Allrecipes.com (10827637)

cook's profile


Home Town: Frozen , Alaska, USA
Living In: Coolow, Alaska, USA
Member Since: Nov. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Middle Eastern
Hobbies: Wine Tasting
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Recipe Reviews 8 reviews
Glazed Meatloaf II
I'm the type that makes meatloaf JUST to make meatloaf sandwiches. This recipe was perfect! I don't keep bread stocked, so I substituted 3/4 cup of oats (never having done this before but trusting other reviewers). The resulting meatloaf was dense, moist, and perfect for sandwiches. Definitely going to be a keeper. Thank you!

2 users found this review helpful
Reviewed On: Jun. 6, 2014
Banana Banana Bread
This recipe is excellent! I made 5 mini-loaves with the recipe set to 18 servings, and I will only modify next time by making a brown sugar/flour crumble topping before baking (the brown sugar sprinkling thing really didn't do anything here). I also added chopped walnuts, but who didn't? Thank you for my new go-to banana bread recipe. (for those that also bake mini loves -- 30 minutes.) :)

1 user found this review helpful
Reviewed On: Mar. 30, 2014
Blueberry Zucchini Bread
Great recipe! Added chopped walnuts (about a cup) and a crumble topping (basic, flour/brown sugar/butter). For anyone else wondering about the mini-loaf thing: it filled 6 of mine, which is the equivalent of 2 standard-sized loaves. I baked them for 43 minutes total and they turned out great. I'll also grease & flour my next pans (though they were non-stick). I just Pam'd these and removal was tricky -- blueberries, once baked, become sticky to get out of the pan. Wonderful gifts for neighbors for the holiday-tween times though. Thanks for the recipe!

2 users found this review helpful
Reviewed On: Dec. 2, 2011

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