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I don't know why I haven't reviewed this before! This will be the third year in a row I've been asked to bring this dish to Thanksgiving dinner. Not everyone in my family likes cranberry sauce, but those that do ask for this every time!

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Favorite Old Fashioned Gingerbread

Reviewed: Oct. 20, 2007

Wonderful recipe! I doubled the cinnamon and clove. I added the recommended amount of ground ginger but then I also added 6tsp of freshly grated ginger root. Baked it in a loaf pan instead of the 9x9 square. It was delicious with a spoonful of whipped cream.

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3 users found this review helpful

Ginger Pear Crisp

Reviewed: Apr. 21, 2007

We love this recipe! I'm making it again to bring to dinner with my grandparents-in-law. We like lots of spices so I added 1/4 tsp of cinnamon and 1/4 tsp of nutmeg.

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3 users found this review helpful

Yogurt Chicken Curry

Reviewed: Mar. 5, 2007

I'm really glad I tried this recipe, despite some of the reviews worrying me. I was very careful to turn off the heat when I added the yogurt mix and I didn't heat it much at all after stirring it in, just enough to make everything warm. Also, I would recommend draining nearly all the water off the chicken. You can always add a little water back in if the sauce seems like it's going to be too thick. I used red curry powder instead of mild. Delicious!

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11 users found this review helpful

Mashed Potato Casserole

Reviewed: Nov. 15, 2006

This recipe was delicious! I'm making it to bring to Thanksgiving but I wanted to try it ahead of time to see how it was. It has a lot of fat in it, but you could try substituting lower fat ingredients or just make it only for special occasions. For my husband and I, I served it with ham steaks and sweet corn. I think it'll go really well with the cornish hens my family makes for Thanksgiving.

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