RAM Recipe Reviews (Pg. 1) - Allrecipes.com (10827408)

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Vegetarian Kale Soup

Reviewed: May 4, 2014
Really good. I put in much more kale than the recipe suggested and 2 russet potatoes. I also added 2 spicy Italian sausages (casings removed). Makes a lot!
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Waffles I

Reviewed: Nov. 1, 2013
These were fast to create, I could taste the baking powder.
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Marinated Pork Tenderloin

Reviewed: Sep. 24, 2013
Delicious! I too had to do the balsamic vinegar for sherry substitution because I didn't have any sherry on hand. I don't know how this could taste any better but I'll try the sherry next time! I marinated the pork overnight. I used the recommendation to heat up the marinade on the stove and add some cornstarch to make a gravy and that was also amazing!
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Spicy Garlic Lime Chicken

Reviewed: Mar. 19, 2013
Yum! this was so delicious - it's one of my favorite newly discovered recipes on allrecipes.com in a long time. It's so easy to make as well. I did add the 1/3 cup chicken broth along with my lime and I just sprinked the garlic powder on top (didn't put on the full amount listed). Also, I only used 2 chicken breasts but I used the full amount of spices. I will definitely be making this again!
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Taco Salad I

Reviewed: Jan. 23, 2013
really fast and easy to make. I substituted Catalina dressing for the french and used Nacho Dorritos. I added the water and simmered for 20 minutes and it never thickened up. I ended up straining the beef and beans out to add to the salad. taste was good but not excellent
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Indonesian Satay

Reviewed: Jan. 3, 2013
Delicious! I marinated the chicken for about an hour. I absolutely loved the peanut sauce. I made it at the same time as the marinade and it came to room temperature which thickened the sauce. I served the chicken over rice and stir fried vegetables.
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Caribbean Holiday Shrimp

Reviewed: Jan. 2, 2013
Very easy and delicious
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Good Old Fashioned Pancakes

Reviewed: Jan. 1, 2013
Excellent fluffy pancakes
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Thai Ground Chicken Basil

Reviewed: Dec. 27, 2012
holy man this was spicy and I can take the heat. I really liked the dish but i'd dial down the peppers to 3-4 next time.
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Sweet, Sticky and Spicy Chicken

Reviewed: Dec. 5, 2012
used as a base for a stir fry. wasn't sticky or spicy but I liked the flavor and I would make it again. stir fried chicken first and set aside. stir fried onion, red pepper, baby bok choy, and bean sprouts next. added chicken and sauce. served over rice.
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Strawberry Avocado Salad

Reviewed: Oct. 29, 2012
amazing!!! I only used 1 tsp sugar and it was perfect. so good that I made it again the next night :)
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Savory Garlic Marinated Steaks

Reviewed: Oct. 18, 2012
made exactly as written and i wouldn't change a thing. I marinated for 30 hrs.
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Cocktail Meatballs

Reviewed: Sep. 15, 2012
I substituted Lipton onion soup mix for the onions
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Brown Sugar Smokies

Reviewed: May 15, 2012
These are always the first to disappear when I have an assortment of appetizers. It seems like only men would eat them but the ladies really enjoy them too.
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Strawberry Spinach Salad I

Reviewed: May 15, 2012
YUM!! I usually use walnuts in place of the almonds
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Crab and Swiss Quiche

Reviewed: May 15, 2012
Not a big fan...something about the warm crab didn't appeal to me. My boyfriend rated it a 3. will not make this again.
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Carrot Cake III

Reviewed: Apr. 25, 2012
The only thing I changed is 3 cups of icing sugar instead of the recommended 4. I thought it was the perfect sweetness. My dad loved it so much that he asked me what bakery I bought the cake from
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Great Garlic Bread

Reviewed: Apr. 25, 2012
Very good :) I didn't add the mozzarella cheese and I still loved it. Use a good quality load of bread
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World's Best Pasta Sauce!

Reviewed: Apr. 25, 2012
Delicious! The only thing i changed is fresh basil instead of dried.
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World's Best Lasagna

Reviewed: Apr. 25, 2012
YUM! The only changes I made where using fresh basil vs dried and I added a 3rd layer of noodles. I also made fresh noodles so I didn't have to boil them first.
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Displaying results 1-20 (of 127) reviews
 
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