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Slow Cooker Adobo Chicken

Reviewed: Aug. 20, 2012
Whole Foods had a sale on organic whole chicken so I bought and brought home. My meal planning doesn't usually include whole chicken. I was happy to have found this recipe. I made a few tweaks and my family loved the results. I added the broth from boiling the organ meats and neck, along with some grated fresh ginger, and big chunks of carrots. I used only 4 cloves of crushed garlic but 8 whole peppercorns and two bay leaves. After about 7 hrs on low I served over brown rice. The meat was so juicy and just fell off the bone. delicious!
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