Marrissa the Greek Recipe Reviews (Pg. 1) - (10827332)

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Marrissa the Greek




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Apple Breakfast Bread

Reviewed: Dec. 27, 2009
I just made this bread and it is so good! I added 1 tbs of oil and used about 1 1/2 c apple sauce instead of chopped apples. The bread is very moist but i did find i had to bake about 70 min. Delicious! I think my bread turned out so moist b/c i used applesauce. But it is great.
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Pebber Nodder (Danish Christmas Cookies)

Reviewed: Dec. 17, 2009
These cookies are light and fluffy with excellent flavor! i doubled the cardamom & cinnamon and added 1/2 tsp each mace and black pepper. So very good, the house smells wonderful!
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Serbian Ground Beef, Veggie, and Potato Bake

Reviewed: Dec. 4, 2007
This dish was wonderful! Spicy, but Ohhh so good. I made a few changes, no half & half so I added cream of celery soup, and I didnt have celery so I omited them, & doubled the carotts. I also used 1/2lb of ground beef, and used an extra potato and added a SWEET POTATO. Very Tasty will make again and again!!!
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