This was so yummy! My whole family loved it and it's really harty...will likely get 3 meals out of 1 pan! I made this mostly as stated, but after reading reviews of this being dry, bland and too cheesey/spinachy I made a couple small mods. (Bear with me, this is gonna be wordy, but it really seems to solve a lot of problems.) I used 2 cups milk, only 1 pkg of spinach and only about 2 cups of cheese. I also did the layering just a little differently. After making the white sauce I divided it in 1/2. To one half I added the chicken and 1 cup of cheese (old Cheddar to give it a little more zip) and I used the other half to coat my pan and for the final layer of noodles. To the ricotta I added the spinach, salt and 1/2 cup parm. The layering went like this: Sauce (without chicken), noodles, ricotta/spinach mixture, noodles, sauce (with chicken), noodles, sauce (without chicken), topped with parm and mozza. The end result was moist, rich, perfectly seasoned and sinfully delicious! Can't wait till tomorrow to get my hands on those leftovers!
Was this review helpful?
16 users found this review helpful
This was so yummy! My whole family loved it and it's really harty...will likely get 3 meals...