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Slow Cooker Chicken Cacciatore

Reviewed: Oct. 13, 2008
THIS IS A GREAT basic recipe. I followed recipe and added some of my favorite ingredients. Sprayed cooker with veg. oil,( makes for easier clean-up)then added frozen chicken. In skillet with olive oil sauted onions, minced garlic pepper and sliced portabella mushrooms & added a splash of dry red wine..Meanwhile mixed spaghetti sauce with small can of tomato paste and a can of Hunts fire roasted diced tomatoes with garlic. Added fresh basil, oregano, parsley and 1Tablespoon McCormick's Tuscan Italian Seasoning. Added to crock and cooked on low for 5 hrs. Chicken was VERY tender and not a bit dried out. Served over Rotini whole wheat blend pasta. It's like Heaven for the taste buds. ENJOY
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Artichoke Chicken

Reviewed: May 20, 2008
This was a big hit at my house. Didn't change a thing. Will be making this again soon.ENJOY:-)
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Chicken and Artichoke Pizza with Fresh Tomatoes

Reviewed: May 20, 2008
This was REALLY good. If you like artichokes you will love this. I used about 1/2 to 3/4 cup pizza sauce (as suggested by other reviewers) then added 3 sliced tomatoes, layered cheese (1& 1/2 cup fat free) chicken mix & sprinkled it with fresh basil. Then topped with about 1/2 more cheese. I used a Boboli whole wheat crust.I also used some left over turkey tenderloin from the night before.YUMMO!
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Green Bean Artichoke Casserole

Reviewed: Jan. 12, 2008
I have made this 3 times and found it to be rich but very good.I used 1 1/2 cup bread crumbs, 8 oz.three cheese blend Parmesan, Romano & Asiago( Kraft Brand)1-2 tsp. minced garlic. I used quarted art. hearts and saved the juice to mix 1/2 cup in with the casserole.It is so worth it. Yum...=)
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Beer Margaritas

Reviewed: Jan. 6, 2008
I have been making these Margaritas for years and find that using Jose Cuervo Especial works the Best. Don't go cheap on the tequila, they don't taste as good. I also use a can of Sprite or 7 up. To cut down on the lime taste, add alittle more soda. They DO creep up on ya!
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