Julie Bonavita Recipe Reviews (Pg. 1) - Allrecipes.com (10826827)

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Julie Bonavita




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Crispy Edamame

Reviewed: May 11, 2011
Edamame never get really crispy in the oven, I dont know if you fry them how they come. They are ike a cross between a soft nut and a bean and they stay sort of chewy. They are delish tho! I have always had them in the shell this is the 1st time pre shelled and I love hem this way too!
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2 users found this review helpful

Italian Easter Cookies

Reviewed: Apr. 21, 2011
The people who say that something is missing or ALMOST the same as they remember..this is because you probably had these made with ANISE EXTRACT..or oil of anise..even BETTER..thats the traditional flavor in these cookies. if you make them with that extract you will notice a big difference..put it in the glaze as well for a double punch. YUMMY!
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7 users found this review helpful

Easy Lemon Bars

Reviewed: Nov. 15, 2008
I just made these to bring to a baby shower. I was nervous because i dont like t bring something i have not made and tried before, but these seemed easy enough too not screw up. I was nervous when I pulled them because the edges of the crust were browning but I thought the filling was still too jiggily. i cooled on the counter and that didn't help much. I chilled them in the fridge and that did the trick. Everyone at the party RAVED about these and wanted the recipe. I just emailed it out right now to about 5 ladies. What a simple dish and what a huge hit! THANKS FOR MAKING ME LOOK LIKE A ROCK STAR!
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6 users found this review helpful

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