Corynne Gentri Person Recipe Reviews (Pg. 1) - (10826767)

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Corynne Gentri Person



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Wine Jelly

Reviewed: Dec. 21, 2009
I made this for gifts this Christmas and I am making sure I save a jar for myself! This is some good stuff. I made it with White Zinfandel and tonight I am making some more using cab sauv and see how that turns out. The little left over from the first batch that didn't fit into a jar I just put in a recycled glass jar with a lid for myself in the fridge. Great on toast and biscuits. Great addition to my jelly making arsenal.
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Five Flavor Pound Cake I

Reviewed: Oct. 7, 2009
Delicious cake. I made it for a church meeting and it was well received. One of the most moist recipes I have ever tried. I used coconut, almond, vanilla, lemon and butter flavors. My husband requested that I make more glaze to put on it but i thought it was fine as is. Highly recommended. Will make again!
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