Laura Recipe Reviews (Pg. 1) - Allrecipes.com (10826633)

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Easy Lemon Cookies

Reviewed: Nov. 14, 2010
This was a simple but delicious lemon cookie! I used lemon juice, a I didn't have lemon extract and they still came out wonderful. I did spray my cookie sheets with cooking spray and am glad I did, i think they may have stuck if I didn't.
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2 users found this review helpful

Refrigerator Cookies III

Reviewed: Dec. 13, 2009
These were so simple to make, but so yummy! They reminded me of an old fashion cookie that my grandmother would have made. The ingrediants were ones you always have on hand. These would be good for someone just learning to bake. Thank you!
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14 users found this review helpful

Mom's Zucchini Bread

Reviewed: Sep. 4, 2009
this is the best zucchini bread recipe ever. i also make a low fat version, just substitute apple sauce for oil. sometimes i also make banana-zuccchini bread with this same recipe, i just add two ripe bananas. awesome!
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2 users found this review helpful

White Pizza

Reviewed: Jul. 20, 2009
this is one of those nice easy recipes for when you're in a hurry. very good. i have three kids so i am always looking for quick kid friendly recipes. i've also made this with ranch dressing and instead of sausage used ham. sure it's not "authentic" white pizza, but that doesn't mean it's not delish!
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0 users found this review helpful

Old Settlers' Baked Beans

Reviewed: Jun. 15, 2009
How'd my recipe get on here? This is more or less the exact same recipe I have been making for years (I don't add the chili powder). Everyone always raves about it and I always get asked to make it for our family's cookouts. It's the best!
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Very Easy Shrimp Dip

Reviewed: May 12, 2009
This is the same recipe I use, only I add a little dried parsley for color and a dash of salt and pepper. Very good recipe!
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1 user found this review helpful

Ants on a Log

Reviewed: Apr. 30, 2009
Great recipe for kids! I sometimes make mine with bananas instead of celery. Yummo!
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4 users found this review helpful

Plain Potato Soup

Reviewed: Apr. 8, 2009
Very nice basic recipe! Loved it. I added just a little bit of dried parsley to give it a little color.
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2 users found this review helpful

 
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