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Peach Cobbler IV

Reviewed: Oct. 30, 2007
YUM! Easy with great flavor. My oops! turned out to be a good thing. When we were at the store and I saw the pie fillings, I said, "Should I make peach cobbler?" YES! Was the reply, along with someone else putting the peach pie filling in the cart. I didn't think anything about it, until I decided to look up a recipe (knew it was easy, just couldn't remember it). I stumbled on this one, and the last blech review, and made it anyway. The pie filling was GREAT! except for the fact that it didn't infuse the bread like canned peaches does. I think I could have added either all of the remainder of the pie filling or half a can or so of peaches with syrup. Regardless it, it was AWESOME! The bread was great, as is!
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Cranberry Apple Pie II

Reviewed: Jul. 3, 2007
This is the recipe I make, and I love it. Simple, elegant, and tasty. Yum!
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Busy Day Chicken

Reviewed: Jan. 29, 2007
I'm going to try this one again, but the bunched up foil is not a good idea. The acids in the sauce will break down the aluminum, which is not good. If you're going to take the skin and fat chunks off, there is no need to raise the chicken. It just dries out.
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Watergate Salad

Reviewed: Dec. 30, 2006
I made this recipe a few years ago for my grandmother because she was unable to cook any longer and always wanted to have it during the holidays. I couldn't find the recipe this year, but was delighted that I found it here. THANKS!
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1 user found this review helpful

Cut-Out Cookies Made with Oat Flour

Reviewed: Nov. 20, 2006
A soft cookie that holds royal icing. The oatmeal flour raises it above the traditional sugar cookie.
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1 user found this review helpful

 
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