big mike Recipe Reviews (Pg. 1) - Allrecipes.com (10826410)

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Jalapeno-Blue Cheese Burgers

Reviewed: Apr. 25, 2011
So I made these for a "man's night" a few weeks ago. I only tweaked a couple things-I hardly put any salt to taste and I didn't put on any swiss. They were a hit! I made double this and three of my buddies and I polished them off. It was during Lent, and one of my friends actually waited long after everyone took off, until midnight, just so he wouldn't be eating meat on Friday. The only thing I would've done different is: no extra salt. There will be plenty! I will add the swiss next time, or add more bleu cheese. I will also use fresh jalapenos. It was a pinch decision to go with the pickled ones, though they turned out great.
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Karen's First Place Chili

Reviewed: Apr. 25, 2011
I didn't get first-came in 3rd :) I changed only a couple things. I left out the salt(personal preference) and added more chili powder, and cayenne pepper. I added a few more tablespoons of corn bread mix. Even though I only came in 3rd, people kept commenting that the thickness was great. Next time, I want to experiment a little more-maybe with other beans.
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3 users found this review helpful

Chess Cake

Reviewed: Nov. 18, 2006
I modify this using a box of fudge brownie mix, and it's great like that. Also, I do this so people can add a scoop of icecream to it if they choose.
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3 users found this review helpful

 
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