So I made these for a "man's night" a few weeks ago. I only tweaked a couple things-I hardly put any salt to taste and I didn't put on any swiss. They were a hit! I made double this and three of my buddies and I polished them off. It was during Lent, and one of my friends actually waited long after everyone took off, until midnight, just so he wouldn't be eating meat on Friday.
The only thing I would've done different is: no extra salt. There will be plenty! I will add the swiss next time, or add more bleu cheese. I will also use fresh jalapenos. It was a pinch decision to go with the pickled ones, though they turned out great.
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So I made these for a "man's night" a few weeks ago. I only tweaked a couple things-I hardly...