Isa Gargano-Crimi Recipe Reviews (Pg. 1) - (10826320)

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Isa Gargano-Crimi



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Jamie's Cranberry Spinach Salad

Reviewed: Nov. 19, 2006
I have been making this salad for a few years. It's the bomb! I reduce the sugar and oil a bit and use Almond Accents to save time. I make it so much I know the recipe by heart. Love it! UPDATE: I have been bringing this salad to family gatherings for a couple of years now. Out of the goodness of my heart I have shared this recipe with my sister and my sister-in-law and now they both bring the salad to all holidays and gatherings. So, beware...if you share this recipe with friends and family be prepared for them to do the same to you.
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10 users found this review helpful

Actually Delicious Turkey Burgers

Reviewed: Jan. 12, 2007
These were very good. I didn't change a thing. I liked that the ingredients were things that I already had in my kitchen. Good for a quick weeknight dinner.
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3 users found this review helpful
Photo by Isa Gargano-Crimi

Chewy Coconut Cookies

Reviewed: Dec. 29, 2006
I was looking for a recipe to use up some shredded coconut I bought for another recipe. I found exactly what I was looking for. I'm not a big fan of coconut but these were fantastic. Although they did come out a bit flat, the taste made up for what they lacked in presentation. Next I will try adding a bit more flour and put in the fridge before baking as suggested by others.
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1 user found this review helpful

BBQ Pork for Sandwiches

Reviewed: Nov. 16, 2007
These were fantastic! The only change I made was to add a bay leaf to the beef broth. The meat just fell apart with a fork. Yummy!!
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0 users found this review helpful

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