Lisa Recipe Reviews (Pg. 1) - Allrecipes.com (10826268)

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Super Moist Pumpkin Bread

Reviewed: Nov. 20, 2011
This is a great egg-free recipe. I am forever altering recipes to take out the eggs due to allergies and this one was already done for me. I did alter to reduce calories - used the whole can of pumpkin (about 3 cups) and added just a tablespoon of olive oil. I also used half whole wheat and half all purpose flour. Will definitely make this again.
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Crazy Cake

Reviewed: Apr. 9, 2011
Took these to my daughters hockey game as it was her birthday - got rave reviews from all the 16 year olds who had no idea there were no eggs. Making it for the second time in two days - we made them as cupcakes as directed but in a large baking bowl so we could make the three wells. A keeper!
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Elvis Cookies

Reviewed: Jul. 13, 2009
Yikes - my son and I made these and the dough was so gooey that we put it in fridge for and hour or so - it was so gooey so we added rice cripies to absorb the gooiness. Once baked they were all sticky (stuck together in my cookie jar) but at the same time they crumbled everytime we touched them. Flavour was good, the texture was not right-perhaps my bananas were too large (no actual measured size in recipe) but I'm a pretty good cookie maker and I'm not sure I would make these again.
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The Best Rolled Sugar Cookies

Reviewed: Dec. 18, 2006
Nice - a little cream of wheaty tasting - we didn't roll into shapes, we rolled into balls, then into coloured sugar placed on cookie sheet and "flattened" them a little. They look beautiful!!!
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Raspberry and Almond Shortbread Thumbprints

Reviewed: Dec. 18, 2006
Definitely passed the test - my husband ate 5 before I even had a chance to put the "drizzled" icing - only problem -the icing was a huge clump, so I had to add milk>
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