Steve Recipe Reviews (Pg. 1) - (10826245)

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Cauliflower Gratin

Reviewed: Oct. 28, 2011
Fantastic flavor! Used fresh cauliflower and nuked it for 5 minutes first. Also used skim milk and 98% Fat Free cream of mushroom soup. The Swiss cheese and bacon add a really nice flavor to the usually bland cauliflower. Thanks for a real keeper!
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Lobster Rolls

Reviewed: Dec. 19, 2010
Fantastic! Used lemon instead of lime and left out the lettuce, but those were the only changes. The taste was truly memorable and a great treat on an unusually cool, rainy day in Florida. Thanks Starr!
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