I needed a cake for a dinner I was attending and this recipe was a hit!! I didnt have cherries which I guess defeats the purpose of this recipe so I used coconut instead. I added about 1/2 to 3/4 cup of both sweetened and unsweetened coconut, switched the vanilla for almond extract and creamed the life out of the butter, cream cheese and sugar. It was absolutely amazing!!! Instead of the glaze I made a white icing and topped it off with toasted coconut. Complete 360 from this recipe but it definitely gives you the foundation to mix n match. Excellent recipe, thank you!!
Was this review helpful?
1 user found this review helpful
I needed a cake for a dinner I was attending and this recipe was a hit!! I didnt have cherries...