Cornish Pastie II
Being of Cornish decent and having eaten pastie all my life I have just a few suggestions.
In addition to potatoes and onions add a small turnip also a little green onion. Also mix potatoes, meat, turnip with a little butter, salt and pepper in a large bowl, before adding to pie crust.
Your can also substitute the type of meat, just use a lean meat.
Also my mother would eat them hot with just butter, salt and pepper. My grandfather used to do the same but, added hot sauce.....
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Nov. 19, 2006