Cornish Pastie II
Being of Cornish decent and having eaten pastie all my life I have just a few suggestions.
In addition to potatoes and onions add a small turnip also a little green onion. Also mix potatoes, meat, turnip with a little butter, salt and pepper in a large bowl, before adding to pie crust.
Your can also substitute the type of meat, just use a lean meat.
Also my mother would eat them hot with just butter, salt and pepper. My grandfather used to do the same but, added hot sauce.....
83 users found this review helpful
Nov. 19, 2006