JADA Recipe Reviews (Pg. 1) - Allrecipes.com (10825787)

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Chocolate Eclair Cake

Reviewed: Apr. 18, 2010
I made this recipe using regular graham crackers but followed the remainder of ingredients exactly as shown. Loved it and so did everyone else. Thank you for a great dessert.
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1 user found this review helpful

Mocha Chocolate Chip Banana Muffins

Reviewed: Apr. 25, 2010
These were very good. Changes that I made based on other reviews were to use 1/2 cup brown sugar and 1/2 cup white sugar and instead of the margarine I used 1/2 cup apple sauce and 1/4 cup veg. oil.
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4 users found this review helpful

Baked Haddock

Reviewed: Apr. 25, 2010
Quick and easy. I used seasoned italian bread crumbs and some extra panko crumbs that I needed to use up. I skipped the butter and did bake on a rack. Used extra seasoning with the milk/salt mixture for more flavor. Needed tartar sauce to finish it off.
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1 user found this review helpful

Blueberry Cream Muffins

Reviewed: Apr. 13, 2010
These were so moist and delicious. Made exactly as shown except I used frozen blueberries.
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1 user found this review helpful

Caramelized Baked Chicken

Reviewed: Mar. 23, 2010
The chicken was very moist and tasty.
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1 user found this review helpful

Sloppy Joes II

Reviewed: Mar. 27, 2010
These were great. I skipped out the green pepper but kept everything else the same.
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1 user found this review helpful

Bran Flax Muffins

Reviewed: Apr. 8, 2010
These were surprisingly good. Will definitely make again - so healthy for you. I did not use the apples but added in about 1/2 cup of apple sauce, and i also used wheat bran instead of fax because that is what i had on hand
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1 user found this review helpful

Black Magic Cake

Reviewed: Jul. 11, 2010
Tastes as though it came out of a box. So easy to make and with most ingredients you have in the pantry. Very moist and delicious.
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1 user found this review helpful

Best Ever Muffins

Reviewed: Feb. 27, 2011
these were so easy to make and tasted great. i substituted 1/2 cup of whole wheat flour and added 1 cup of frozen blueberries. Delicious especially considering how easy they were to make.
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2 users found this review helpful

Country Apple Dumplings

Reviewed: Mar. 12, 2011
Wow! So easy to whip up and very delicious.
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3 users found this review helpful

Insanely Amazing Jalapeno Cheese Dip

Reviewed: Jul. 11, 2010
This was amazing.
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1 user found this review helpful

Baby Back Ribs

Reviewed: May 4, 2010
The absolute easiest and tastiest way to prepare ribs. I am so thankful that I came across this recipe.
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3 users found this review helpful

English Trifle

Reviewed: May 23, 2010
I served this last night at a family get together and everyone just raved about it. I used premade mini jelly role cake, I doubled the pudding/milk amount and used blueberries instead of bananas. I also mixed in some cool whip with the pudding to lighten it up.
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4 users found this review helpful

Buster Bar Ice Cream Dessert

Reviewed: Jun. 26, 2010
Excellent icecream dessert. I followed the exact recipe but added cool whip on top sprinkled with cookie crumbs to complete. I will never buy a dairy queen icecream cake again. This is just as good if not better.
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2 users found this review helpful

Chunky Peanut Butter Cookies

Reviewed: Nov. 16, 2009
Excellent cookie recipe. Will certainly make again.
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1 user found this review helpful

Iced Pumpkin Cookies

Reviewed: Nov. 19, 2009
My family really enjoyed this soft moist cookies. Great use for leftover pumpkin puree.
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1 user found this review helpful

Bangin' Banana Bread

Reviewed: Dec. 6, 2009
This banana bed is truly bangin', will definetly make again.
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3 users found this review helpful

Pumpkin Cake III

Reviewed: Oct. 12, 2009
I made this for Thanksgiving dinner and everyone loved it. It was moist and delicious. Only changes I made were to add nutmeg, allspice and a bit of cloves.
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3 users found this review helpful

Key Lime Pie VIII

Reviewed: Apr. 19, 2009
Very good. Will definetly make again.
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1 user found this review helpful

Amish White Bread

Reviewed: Apr. 26, 2009
Wonderful white bread. I halved the recipe, used all purpose flour and decreased sugar to 2 tbsp. Made it in my KA and came out beautifully.
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2 users found this review helpful

Displaying results 1-20 (of 124) reviews
 
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