JADA Recipe Reviews (Pg. 1) - Allrecipes.com (10825787)

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Amazingly Easy Irish Soda Bread

Reviewed: Mar. 28, 2014
Excellent - loved the crust. Made half a recipe and baked at 350.
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3 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Jun. 2, 2013
I used butter flavored crisco instead of the butter and these truly are the best chocolate chip cookies.
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0 users found this review helpful

Polenta with Rosemary and Parmesan

Reviewed: Apr. 7, 2013
Loved this recipe. With the exception of the fresh rosemary which I had to swap out for a small amount of dried rosemary, I follwed this receipe to a T. Will definetely be making again.
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0 users found this review helpful

Sweet Potato, Carrot, Apple, and Red Lentil Soup

Reviewed: Oct. 3, 2012
This soup is very good. I increase the amount of lentils and do not blend the soup. I also use olive oil instead of butter.
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Cherry Almond Coffeecake

Reviewed: Sep. 16, 2012
This was an okay dessert. Only change I made was to use apple pie filling instead of cherry.
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Zucchini Pineapple Bread II

Reviewed: Sep. 16, 2012
This was very good. I omitted the raisins but followed the rest of the recipe. I made one loaf and 12 muffins adding a glaze to the loaf.
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Roasted Vegetables

Reviewed: Sep. 16, 2012
Fantastic recipe. Great for using all types of vegetables. I did add carrots instead of the sweet potatoes since I didn't have any on hand. Will definitely be using this recipe again and will vary the vegetables.
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1 user found this review helpful

Sweet Corn Bread

Reviewed: Sep. 16, 2012
I chose to make this cornbread to use up some sour cream that I had in the fridge and am so glad that I did. This was so moist and delicious. I followed the recipe exactly only adding in some diced roasted red pepper and pickled jalapeños.
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4 users found this review helpful

Best Brownies

Reviewed: Aug. 12, 2012
Made exactly as shown. So fudgy!
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1 user found this review helpful

Simple Turkey Chili

Reviewed: Jul. 29, 2012
Very good recipe. I reduced the amount of water called for slightly and used my own spice blend.
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1 user found this review helpful

Classic Macaroni Salad

Reviewed: Jul. 26, 2012
Excellent salad. Only change I make is to reduce the sugar amount called for.
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2 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Jul. 22, 2012
made exactly as shown, very good.
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1 user found this review helpful

Chicken Breasts Pierre

Reviewed: Jul. 22, 2012
Sauce was too watery and taste just wasn't there.
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1 user found this review helpful

Easy Pavlova

Reviewed: Jun. 17, 2012
This was my first time making Pavlova and it came out perfectly. Only change I made was to reduce the sugar to 1 cup. Will be making again.
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Sweet Restaurant Slaw

Reviewed: May 20, 2012
I have made this slaw many times. Only change I make is to reduce the sugar down to only 2 tablespoons. Excellent!
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2 users found this review helpful

Holiday Chicken Salad

Reviewed: May 13, 2012
This was very good and was a great way to use up leftover chicken I had after making chicken broth.
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3 users found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: May 6, 2012
Very good. I didn't have any tomato sauce so I used a small can of diced tomatoes , some tomato paste and water.
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2 users found this review helpful

Connie's Zucchini "Crab" Cakes

Reviewed: Apr. 1, 2012
These were okay. I think I liked them more than my family did.
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2 users found this review helpful

Quinoa and Black Beans

Reviewed: Mar. 10, 2012
I have been wanting to try a recipe using quinoa and this was it. Great recipe. Only changes I made were to use 1 can of the black beans and I used chicken broth instead of veg broth. I ate it hot right off the stove. Can't wait to see what it tastes like cold.
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Butter Brickle Frozen Delight

Reviewed: Feb. 26, 2012
I used a store bought graham pie crust and less caramel topping. My family enjoyed it.
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2 users found this review helpful

Displaying results 1-20 (of 124) reviews
 
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