SouthanCook Recipe Reviews (Pg. 1) - Allrecipes.com (10825776)

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Classy Green Bean Casserole

Reviewed: Jan. 24, 2007
WOW ... so easy and so perfectly wonderful for that special dinner. I didn't make this one, I had my husband make it. He didn't change a thing in the recipe. This proved what an easy to make dish this one is because he doesn't make casseroles. He loved it as much as I did, and so did all the folks around the table at Thanksgiving dinner. We didn't have to worry about leftovers .. there were NONE !
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Special Potato Salad

Reviewed: Jan. 24, 2007
I have never made a potatoe salad. My Mom is the winner in that but she wasn't around to make one this time. So I started searching. I didn't change a thing and I have never enjoyed eating a potatoe salad more. This recipe had a wonderfully fresh flavor, easy to make, and leftovers were even better! My dad isn't with us anylonger but he would have been so proud of me and this would have been one he would have loved very much. Thanks for an awesome salad that made me a Potatoe Salad maker for the first time ! I'll make it over and over again for any special event or just for the family dinners.
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Grandma Ople's Apple Pie

Reviewed: Jan. 24, 2007
I've never made a better pie. I made sure to read all the ratings first to get any tips and tricks. I tossed my apples in cinnamon and brown sugar before I added them in the recipe. I also made a creamy cream cheese glaze to spread on top when it was almost ready to serve and it made the presentation even more beautiful. This Pie made me the Star of the potluck meal!
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Photo by SouthanCook

Restaurant-Style Buffalo Chicken Wings

Reviewed: Jan. 24, 2007
This was a HUGE HIT for our first Non-Traditional Christmas Eve Dinner. I made the recipe just as given with the exception of using precut boneless chichen breast to speed up the preparation, grilled, then shredding them. Everyone loved it and just for fun I put a few sauces to go with it, Raspberry, Bluecheese, and Ranch. Everyone wanted to take the leftovers home with them and I was left with some dirty dishes and a Big SMILE ! If you CAN save any they are great cut up and served in a salad the next day. I'll do this one again and again!
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7 users found this review helpful
Photo by SouthanCook

Slow-Cooker Chicken Tortilla Soup

Reviewed: Jan. 24, 2007
My hubby says it best "Best soup to ever cross my lips". I made this soup egg-zactly as the recipe calls for. The only additions I made were to top it with a dollop of sour cream, sprinkle of green onion tops, and some packaged tortilla chips when serving. We have made this twice now and the second time around we doubled so we could freeze in containers for a quick soup lunch. mmm mmm GREAT !
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Photo by SouthanCook

Southwestern Egg Rolls

Reviewed: Dec. 28, 2006
I made these Southwestern Egg Rolls the center of a Southwestern Themed Christmas Eve dinner. Everyone loved them and I have made extra to cook up later. I added a bit more spinach and the kids didn't even know it was in there ! I did make a fresh Pico de'Gallo and boneless Buffalo Chicken to go with it. Made some dips as well. It was a big hit .. Thank You !
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