Lobbylady Profile - Allrecipes.com (1082576)

cook's profile


Home Town:
Living In: Morganville, New Jersey, USA
Member Since: Dec. 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Italian, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Kids, Quick & Easy
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About this Cook
Married with 3 children. Love fine dining and quick meals to prepare for the kids.
My favorite things to cook
Steak & chicken dishes. Love Mediteranian salads.
My favorite family cooking traditions
Cooking for the holidays...
My cooking triumphs
I love experimenting.
My cooking tragedies
Experimenting.... Love baking but much more challanging.
Recipe Reviews 11 reviews
Kasha and Bowties (Kasha Varnishkas)
I wrote this recipe and please note it was edited slightly prior to submitting. I don't know why they did that. I toast the kasha with egg in the pan first, then add the liquid (usually chicken broth or water with bouillon), cover for around 5-9 minutes and it's done. I NEVER DRAIN my kasha. This recipe is just a matter of preparing everything separate and tossing together. When in doubt, follow manufacture instructions. (hint)

13 users found this review helpful
Reviewed On: Dec. 14, 2011
Orzo with Parmesan and Basil
Nice easy side dish to make. Followed the recipe exactly as stated and it came out lovely. I haven't really made Orzo a lot as a side dish so this is a good basic recipe that I can doctor up with other flavors if I so chose. Nice.

2 users found this review helpful
Reviewed On: Jul. 3, 2011
Delicious Recipe, I adjusted based on the ingredients I had on hand. I had only one stick of butter so I used 1/2 cup butter and 1 cup shortening. I also threw a little honey in the wet ingredients and added the baking powder directly to my flour before I mixed. Because I used the shortening I found the dough easier to work with and while working with one batch I kept the extra dough in the fridge. Rolled between wax paper and baked on parchment. They came out light, delicious, perfect and were gobbled up quickly. Recipe is a keeper.

5 users found this review helpful
Reviewed On: Mar. 22, 2011
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