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Panettone I

Reviewed: Feb. 22, 2007
This was a fantastic recipe. I read the reviews before baking so I doubled the sugar to 1/2 c. and it was perfect. Also, when I got mine out of the oven i brushed some remaining butter that was mixed with a little honey over the top. Soaked in and it gave a beautiful, shiny crust. Thanks for the great recipe, this will become a tradition at my house....
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