LIBBY1976 Profile - Allrecipes.com (1082570)

cook's profile

LIBBY1976


LIBBY1976
 
Home Town: Dallas, Texas, USA
Living In: Rockwall, Texas, USA
Member Since: Dec. 2000
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Low Carb, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Hiking/Camping, Camping, Biking, Walking, Fishing, Wine Tasting, Charity Work
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Recipe Reviews 7 reviews
Chicken Breast Stuffed with Spinach Blue Cheese and Bacon
OH MY! If you ever need to find a way to get a kid to eat their spinach TRY THIS RECIPE! I just tested this out on 4 picky eaters, ALL THUMB UP REVIEWS! I will agree with the kids that it isn't the PRETTIEST thing to look at, but MAN you need no sauce for this, it is SO MOIST! GREAT with Lemon pepper corn and asparagus. Oh and the best thing? LOW CARB WITH ALL THE TASTE!!

11 users found this review helpful
Reviewed On: Aug. 20, 2006
Guacamole
THE BEST guac that I have had even in restaurants! This got a 7 out of 7 at dinner!

0 users found this review helpful
Reviewed On: May 14, 2005
Famous Butter Chicken
YUUUMMMM! I believe that my husband will be a little upset that I have a new love, This recipe! I took this to a Pot Luck a work so I made it the night before and we had to "sample" it before I took it, and we at 4 strips that night! This dish was gone in 60-seconds and I had many people ask for the recipe- so I told them, go to Allrecipes! This recipe will be a great help to working moms, 5 minutes is all it takes and then you pop it in the oven and you can do other things while it watches itself. Be sure to serve it with the Honey Mustard recipe found on this site! The kids will flip over this one and MEN if you want to cook to impress- GO WITH THIS ONE, you can't go wrong! (I used half Ritz crackers, and half Chicken in a biskit crackers for a more flavorful taste) Try sprinkling Parmesan cheese on it and serving over Speghetti! SO MANY WAYS, SO LITTLE TIME!

2 users found this review helpful
Reviewed On: Apr. 11, 2002
 
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