Cary Recipe Reviews (Pg. 1) - Allrecipes.com (10825688)

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Chicken Chimichangas with Sour Cream Sauce

Reviewed: Jan. 31, 2012
I would give it five stars but I think the recipe was short on the amount of meat to use. I used 3 chicken breasts instead of two and it was just enough. Also, the water took quite a bit longer to reduce down. We're in higher altitude so that could be a factor for water boiling temps. not sure. Finally, I followed other recommendations and added extra spices per their measurements so it was tasty but I played with the original recipe.
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Pumpkin Bread IV

Reviewed: Jan. 16, 2012
easy and delicious. I goofed on some of the steps and still turned out great.
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Sesame Noodle Salad

Reviewed: Jan. 14, 2012
I made two batches of this for my son's teacher luncheon. I stuck to the recipe for the noodles, but I added grilled chicken to the noodles (after it marinated in ginger, soy sauce, garlic,brown sugar and dry sherry). I added the grilled chicken to the noodles and let it chill overnight. Noodles tasted better next day warmed up. I was told that for the luncheon, one bowl of noodles was warmed and the other batch served cold. The warm batch was finished and cold one had some leftovers.
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Buttermilk Chess Pie

Reviewed: Nov. 24, 2012
Since it was my first time making this pie, I made two. I altered the recipe for my dad. I replaced 1/3 of the sugar with splenda. Got lots of compliments on the pie. I will make again if requested.
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Slow Cooker Pulled Pork

Reviewed: Jul. 5, 2012
Very good! My father said to add salt/pepper/garlic powder and sear the meat before putting in the crock pot. Have no idea if that made a difference or not, but it was delicious. Served on wheat and potato dinner rolls - so yummy!
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Slow-Cooker Chicken Tortilla Soup

Reviewed: Jan. 29, 2012
Delicious. I altered slightly for our family and cut back on the corn and I added roasted yellow squash for a yellow veg. It was great. Served this with lots of sides to add to soup...sour cream, sliced avocado, diced tomatoes, and cheese so everyone could dress it to their liking. It's great plain or dolled up.
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Belgian Waffles

Reviewed: Jan. 29, 2012
awesome. I made these 2x now. First time waiting an hour and second time slow rise overnight in fridge. The slow rise batter seemed quite a bit thicker than when I waited an hour. Both turned out great in taste and texture, but the second time was a little harder to get evenly spread in maker without overfilling it.
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Extreme Banana Nut Bread 'EBNB'

Reviewed: Nov. 19, 2006
After reading several of the reviews and slight variations, I tried this recipe with pecans instead of walnuts. I took a loaf to work and my co-workers devoured it within minutes. Definitely will make this again!
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