Jodie Recipe Reviews (Pg. 1) - Allrecipes.com (10825567)

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Blue Cheese Potato Salad

Reviewed: Jul. 3, 2012
I love this potato salad. It is sooo good and sooo easy. Just a tip though, half the oil and make sure that the potatoes are cooked enough. I did not cook mine enough and needed to throw it in the oven to finish cooking some of them. Still turned out great.
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Milk Chocolate Florentine Cookies

Reviewed: Sep. 3, 2011
Ok so I have made these several times and they are all the rave everywhere I go. I have LOTS of notes though. First, chill the dough. Then roll into dime size peices and put on a baking sheet lined with foil and greased heavily with pam. Watch them when you bake them. They really take no time at all. Since they are smaller this way (about the size of a clementine when done) this way, they cook faster. Depending on how done you like them they can take 5 mintues or less. Let them cool SLIGHTLY when you take them out. You want to peal them off before they are cool so they do not break. Set the cookies asside. the milk Chocolate it NOT GOOD with these. Everyone I have made them for has prefered white chocolate with them. Milk is just too sweet and dark tastest like coffee. If you like that go ahead, but my many reviews say white chocolate is the best. The thing with these cookies is you have to move FAST. They are great if you do it right!
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Spinach and Strawberry Salad

Reviewed: Jan. 10, 2010
the flavor was great and it matched the profile i was looking for, but i think shallots would be a good addition and less poppy seeds.
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Four Cheese Macaroni

Reviewed: Jan. 10, 2010
i tried to make this lower in fat and with whole wheat pasta. It didn't turn out very creamy, but the flavor was very nice.
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Bavarian Style Meatballs

Reviewed: Nov. 1, 2009
i love these meatballs. They are always the first thing to go when ever I make them for a party or gettogether. I great recipe all around.
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Soft Oatmeal Cookies

Reviewed: Jun. 1, 2009
i tried this tonight to see how it would go and test out on my co-workers. I have been dieting for the last few months with a lot of success, so I made some alterations much like others. I used Whoel wheat flour and splenda and it turned out alright. Next time I will follow others' advice and use less oats. They ended up not as sweet and very dense. I will make them again though, just need to tweek it some more.
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Caramel Apple Pie II

Reviewed: Jan. 9, 2008
I made this for a holiday Halloween party and it was amazing. I have made it several times since then, including Christmas day and will be sure to make it a staple of my holiday season. I added about 1.5cups of apples to the recipe and tossed the apples in pecan meel as well as the lemon juice and sugar mixture. Add nutmeg and you can't go wrong. a great recipe all around.
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Oatmeal Raisin Cookies IV

Reviewed: Nov. 19, 2006
The cookies look and smell great, but the taste leaves something to be desired. Over all they are bland and need salt and more spices.
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