Ok so I have made these several times and they are all the rave everywhere I go. I have LOTS of notes though. First, chill the dough. Then roll into dime size peices and put on a baking sheet lined with foil and greased heavily with pam. Watch them when you bake them. They really take no time at all. Since they are smaller this way (about the size of a clementine when done) this way, they cook faster. Depending on how done you like them they can take 5 mintues or less. Let them cool SLIGHTLY when you take them out. You want to peal them off before they are cool so they do not break. Set the cookies asside. the milk Chocolate it NOT GOOD with these. Everyone I have made them for has prefered white chocolate with them. Milk is just too sweet and dark tastest like coffee. If you like that go ahead, but my many reviews say white chocolate is the best. The thing with these cookies is you have to move FAST. They are great if you do it right!
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Ok so I have made these several times and they are all the rave everywhere I go. I have LOTS...