cookiegirl40 Profile - Allrecipes.com (10825469)

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cookiegirl40


cookiegirl40
 
Home Town: Seattle, Washington, USA
Living In: Stanwood, Washington, USA
Member Since: Nov. 2006
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Quick & Easy
Hobbies: Fishing, Photography, Reading Books, Music
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Blog...  1 post
 
Feb. 23, 2011 3:46 pm 
Updated: Feb. 28, 2011 10:04 am
Not even sure if this is where this belongs, but just and old lazy cooks suggestions. I love homemade bread, but am past the point of liking the kneading part of it.  When I bought my bread machine, I loved the ease of making the bread, but hated the shape of it.  Soooooooooooo, now I let my… MORE
 
From The Blog:  cookiegirl
cookiegirls, "crumb" my Josie
About this Cook
I am 68, living in a retirement home, and happy as a clam at high tide! I live with my kitty Josie, and I work at a nursing/assisted living home as the "Suites cook". I prepare brunches 3 days a week, as well as special dinners an a occasional bake sale. I used to live at the place I work, and while I was getting well, baked cookies as often as I could. When I left, they created a job for me as their cook, and get payed for doing what I love. Go Figure!!!!!!! Enjoy sharing and reading recipes.
My favorite things to cook
Cookies, cakes, baked chicken with different seasonings, breads, and fried fish, and shell fish. Like to bake things that are basic, but that I can play with. Adjusting ingredients, spices, etc. However, I do best when I follow recipes.
My favorite family cooking traditions
Lefse, Swedish hot sauce, creamed cod with new potatoes, lots of cookies and goodies. Most of the above do not have recipes as they were handed down. Just think "Swedish"!!
My cooking triumphs
Feeding three kids and having them grow up healthy and happy.
My cooking tragedies
Too numerous to mention. However, I'm sure I can relate to alot of mentioned ones.
Recipe Reviews 28 reviews
Belgian Molasses Bread
Loved your bread! Halved the recipe, and made the dough in my bread machine, then formed it and baked it as usual. I normally make my dough in the machine, but don't like the way it looks after it's cooked, but love having the machine do all the kneading!!

0 users found this review helpful
Reviewed On: Mar. 14, 2014
Josephine's No-Bake Granola Bars
Hi, Rachelle, you could omit the peanut butter, but this recipe needs a "binder", something to hold it together, and the flavor would be altered. Play with it, and send back any results.

1 user found this review helpful
Reviewed On: Jun. 1, 2013
Sour Cream Banana Bread
Best I've tried, and believe me, I've tried a bunch!! I think the secret it the creaming of the two bananas with the sugar. Really infuses the flavor. Good going! Did not need to tweek this one.

12 users found this review helpful
Reviewed On: Feb. 19, 2013
 
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I'm a professionally trained baker/pastry chef… MORE
 
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