Ana Tutton Recipe Reviews (Pg. 1) - Allrecipes.com (10825438)

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Linzer Torte Cookies

Reviewed: Jan. 11, 2007
Great flavour and easy to bake. My son keeps asking if I can bake some more for him to take to school. Teachers love them too.!
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Rugelach

Reviewed: Jan. 11, 2007
Funny, the kids loved them much more than the traditional sugar Xmas cookies. They keep asking, even now, fifteen days after Christmas if I can bake some more. The rest of the family and friends, keep asking me for the recipie!!! Gorgous!!!
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Cheese Souffles

Reviewed: Jan. 11, 2007
A very easy to cook recipie and the flavour was just perfect. I served it as a side dish for duck.
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Shredded Brussels Sprouts

Reviewed: Jan. 11, 2007
Even the kids ate the Sprouts!! After so many times we've said how horrible can they be!! My Sister who prides herself of being a great cook... and she is, loved the idea of adding pine nuts.
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Guinness® Corned Beef

Reviewed: Dec. 17, 2006
Be very careful with the sugar you use, as too dark changes the flavour dramaticaly. My husband is Welsh and unfortunately he was not as impressed as I thought he would be.
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Blissful Rosemary Chicken

Reviewed: Dec. 9, 2006
If you do not want to add wine, you can use balsamic vinegar same proportion as the wine, lime juice drops, and a tea spoon brown sugar. Turns out gorgeous!!!
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