lisa Recipe Reviews (Pg. 1) - Allrecipes.com (10825228)

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Brownie Bread

Reviewed: Apr. 23, 2010
This bread was SOOOO GOOD. The only thing I did was to make it with all whole wheat flour and both whole eggs. The bread was a nice dense bread - but light at the same time (I'm not sure if that makes sense). It was versatile - I was expecting the chocolate to make it a bread only good for butter or jam... But my kids were dipping it in carrot and ginger soup... The chocolate is a nice balance - it's not overpowering - if you eat it alone the chocolate comes out nicely - but it's not so much (like I said) that you can't enjoy it with a cup of soup or for a sandwich. I really really liked this bread - my kids loved it too!!! It was gone in hours... I'm making it again - but lots of loaves that I'll freeze so we'll have it. But keep in mind like other reviewers mentioned. This is bread - it's not a brownie - it's not ooey gooey sticky sweet... It's a nice bread. If you want a dessert, make the brownies... If you want a nice bread - this will do perfectly!!
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Whole Wheat and Honey Pizza Dough

Reviewed: Nov. 8, 2008
My whole family loves this crust - it is now our "go to" recipe for pizza crust/breadsticks, etc... My husband loves the thick chewy crust, and I like the thin crust becuase it doesn't seem to sit in a lump in my stomach for the next hour. This is the perfect remedy for us both - it's a nice thick chewy crust but it's light at the same time and doesn't sit in like a ball in my stomach all night. It truly is awesome - and the flavor - I can't say enough about it. TRY IT TRY IT TRY IT - you won't regret it!!
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Chewy Granola Bars

Reviewed: Jul. 9, 2008
These were SOOO good. I have two children and a daycare, ALL THE KIDS LOVED THEM!! And so did I!! I used whole wheat flour, 1 cup butter, 1 cup honey and 1/3 cup splenda (instead of brown sugar). We didn't have choc chips, so I crushed up some m&m trail mix I had and they tasted so good. That was yesterday, they were such a hit, that I am making them again today with raisins... This is the first granola bar recipe I found that actually works - all of the ones in the past either fell apart or had a cake like texture... These are wonderful!!
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Honey Mustard Dressing II

Reviewed: Feb. 11, 2008
It really is amazing that these four ingredients can be SO GOOD! I'm not a big mayonaise fan - but I didn't even taste the mayo. I used dijon mustard - and it's perfect!!
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Absolutely Fabulous Greek/House Dressing

Reviewed: Feb. 11, 2008
This was SOOO EASY - SO CHEAP - AND SOOO GOOD!! I can not eat enough of this salad. I think next time I might try making a smaller batch with fresh onions and garlic to catch the added health benefits. But still SOOO GOOD!!
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Slow-Cooked Sweet 'n' Sour Pork

Reviewed: May 6, 2007
I thought this was okay, it didn't have as much flavor as I was expecting. I probably won't make it again.
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Slow-Cooker Chicken Tortilla Soup

Reviewed: May 6, 2007
This is my new FAVORITE FOOD!! It was so good. I'm not one to try new things like this. But my husband and I agree, it was awesome. It was definately spicy, but the corn was the perfect sweet to balance. We used tortilla chips (I'm a busy mom), the soup wouldn't have been nearly as good without them.
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Chicken Enchiladas I

Reviewed: May 6, 2007
These were SOO YUMMY. It was the first time my husband and I have ever had enchiladas, and we'll definately have them again. I made a few changes. I made enchilada sauce from a recipe I found on here, and used that instead of the tomatoe sauce. I topped them with hot salsa instead of the sauce. I like my food a little spicier, so I think next time I'll add some hot peppers or something while I'm cooking the chicken. But still, they were very yummy!
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Hush Puppies I

Reviewed: Mar. 21, 2007
These are yummy!! They were definately a runny mess. I added extra flour, but I left them really sticky and dropped them into the oil. I also added a bit of sugar more salt and some garlic and onion salt. Yummy!!
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Four-Grain Bread

Reviewed: Feb. 11, 2007
This is such a great bread. It's a favorite with my ENTIRE family! I wasn't really sure when I thought of rye bread and cornbread together. But it is SO good. This recipe sits next to my bread machine and gets made at least once a week. AT LEAST! We love it!
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Brown Rice Breakfast Porridge

Reviewed: Feb. 1, 2007
THIS IS REALLY GOOD! I've been hungry for rice pudding. This is really close, a little more runny, BUT GOOD! I'll definately make it again. I run a small daycare, and made it for a quick lunch today. They loved it!! I added the blueberries, but you could use raisins as a much cheaper alternative. We used both.
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