Kim Recipe Reviews (Pg. 1) - Allrecipes.com (10825199)

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Pork Chops for the Slow Cooker

Reviewed: Nov. 24, 2013
Just made it today. 1/2 cup each soy sauce, ketchup and brown sugar. Added a dash of ginger and poured it over 4 boneless pork chops in a 5 qt. crock pot. After 5-5 1/2 hours on low the pork chops were falling apart. Not dry in the least as some other reviews mentioned- maybe their chops weren't covered with the mixture? This was very good with rice and as some others have mentioned would work great with chicken or beef. Thank you for posting!
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Mom's Zucchini Bread

Reviewed: Sep. 3, 2011
Not the density-dense zucchini bread I've made in the past, but a tasty recipe. I had about a cup extra of zucchini after grating, so I threw that in as well and it is still more cake-like than the heavy moist bread I'm used to. It has a nice spice to it, I added 1/2 tsp of nutmeg as well. A keeper but I'll keep looking for the denser bread recipe, or maybe cut the flour in this one to 2 cups.
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Easy Turkey Gravy

Reviewed: Nov. 26, 2009
This made excellent gravy. Probably the best recipe I've used and one of the easiest so I'll definitely be making this from now on. It makes a TON though, so unless you're feeding 30 people or like things floating in gravy you can easily cut this in half and still have lots of gravy. I used reduced sodium Campbell's because I brined my turkey and didn't want the gravy to be too salty.It came out great!
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Streusel Topped Pumpkin Pie by EAGLE BRAND®

Reviewed: Nov. 26, 2009
Super easy and delicious! I added a dash of vanilla to the filling and went a little heavier on the spices as suggested by others and it really enhanced the flavor.
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Turkey Brine

Reviewed: Nov. 26, 2009
I followed this recipe to the letter,the only exception being I brined it for 24 hours and it could have brined longer. I put it in a Ziploc XL storage bag Tuesday night at 9pm and I drained the brine Wednesday night before Thanksgiving because I thought it might be too salty. I cooked it Thursday morning and my 12 lb. turkey was done in 2 1/2 hours in the roaster oven. It was delicious but I would brine it longer next time. 36-48 hours would not be too long at all, it wasn't overly salty in the least bit.
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Clark Gable Pancakes

Reviewed: Dec. 31, 2008
Excellent- only used 2 tsp baking powder as I figured it was a typo. I added the Tbsp of sugar and tsp of vanilla as well. Great when mixed with chocolate chips:-)
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Baked Ziti I

Reviewed: May 19, 2008
Perfection. I followed the recipe to the letter, did not change one thing and it came out delicious. I used Ragu Chunky Garden sauce and will continue to do so.
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Shepherd's Pie VI

Reviewed: May 17, 2008
Delicious. I also made the following changes as suggested by the previous reviewers: I sauteed a diced onion and several cloves of garlic in butter. Before adding the beef I scooped out almost 1/4 cup to add to the mashed potatoes ( mash 'em any way u like- I used sour cream and a little butter). I skipped the boiled carrot step by substituting 1 can each (well drained) of sliced carrots, Bread and Butter corn and sweet peas. I skipped the beef broth and ketchup as well, using 1 package of Knorr's brown gravy mix with 1 cup + a couple TBSPS of water. I also used more cheese than the recipe calls for ( hey why not), putting a thin layer over the beef layer in the baking dish before layering the 3 cans of vegetables. I baked it for about 30 minutes at 350F due to the glass dish and this came out unbelievably good. Rave reviews from the whole family! This is a very versatile recipe so don't be afraid to spice spice spice!
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