Kim Profile - (10825199)

cook's profile


Home Town: Buffalo, New York, USA
Living In: Elma, New York, USA
Member Since: Nov. 2006
Cooking Level: Expert
Cooking Interests: Baking, Southern, Middle Eastern, Low Carb, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Boating, Walking, Photography, Reading Books, Music, Genealogy, Wine Tasting
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About this Cook
I enjoy cooking and baking and have been a regular at Allrecipes forever!
My cooking tragedies
LOL- The time I did the Martha Stewart Thanksgiving Turkey using the cheese cloth with butter and Chardonnay baste. Absolutely delicious ( I use it every year) but make sure you baste it regularly- otherwise you'll look into your oven to see flames shooting up off the cheese cloth which you do not want!! It gave it a lovely brown sheen tho' :-)
Recipe Reviews 8 reviews
Pork Chops for the Slow Cooker
Just made it today. 1/2 cup each soy sauce, ketchup and brown sugar. Added a dash of ginger and poured it over 4 boneless pork chops in a 5 qt. crock pot. After 5-5 1/2 hours on low the pork chops were falling apart. Not dry in the least as some other reviews mentioned- maybe their chops weren't covered with the mixture? This was very good with rice and as some others have mentioned would work great with chicken or beef. Thank you for posting!

4 users found this review helpful
Reviewed On: Nov. 24, 2013
Mom's Zucchini Bread
Not the density-dense zucchini bread I've made in the past, but a tasty recipe. I had about a cup extra of zucchini after grating, so I threw that in as well and it is still more cake-like than the heavy moist bread I'm used to. It has a nice spice to it, I added 1/2 tsp of nutmeg as well. A keeper but I'll keep looking for the denser bread recipe, or maybe cut the flour in this one to 2 cups.

1 user found this review helpful
Reviewed On: Sep. 3, 2011
Easy Turkey Gravy
This made excellent gravy. Probably the best recipe I've used and one of the easiest so I'll definitely be making this from now on. It makes a TON though, so unless you're feeding 30 people or like things floating in gravy you can easily cut this in half and still have lots of gravy. I used reduced sodium Campbell's because I brined my turkey and didn't want the gravy to be too salty.It came out great!

2 users found this review helpful
Reviewed On: Nov. 26, 2009

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