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Kim
 
Home Town: Buffalo, New York, USA
Living In: Elma, New York, USA
Member Since: Nov. 2006
Cooking Level: Expert
Cooking Interests: Baking, Southern, Middle Eastern, Low Carb, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Boating, Walking, Photography, Reading Books, Music, Genealogy, Wine Tasting
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Kim
About this Cook
I enjoy cooking and baking and have been a regular at Allrecipes forever!
My cooking tragedies
LOL- The time I did the Martha Stewart Thanksgiving Turkey using the cheese cloth with butter and Chardonnay baste. Absolutely delicious ( I use it every year) but make sure you baste it regularly- otherwise you'll look into your oven to see flames shooting up off the cheese cloth which you do not want!! It gave it a lovely brown sheen tho' :-)
Recipe Reviews 7 reviews
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Mom's Zucchini Bread
Not the density-dense zucchini bread I've made in the past, but a tasty recipe. I had about a cup extra of zucchini after grating, so I threw that in as well and it is still more cake-like than the heavy moist bread I'm used to. It has a nice spice to it, I added 1/2 tsp of nutmeg as well. A keeper but I'll keep looking for the denser bread recipe, or maybe cut the flour in this one to 2 cups.

0 users found this review helpful
Reviewed On: Sep. 3, 2011
Easy Turkey Gravy
This made excellent gravy. Probably the best recipe I've used and one of the easiest so I'll definitely be making this from now on. It makes a TON though, so unless you're feeding 30 people or like things floating in gravy you can easily cut this in half and still have lots of gravy. I used reduced sodium Campbell's because I brined my turkey and didn't want the gravy to be too salty.It came out great!

1 user found this review helpful
Reviewed On: Nov. 26, 2009
Streusel Topped Pumpkin Pie by EAGLE BRAND(R)
Super easy and delicious! I added a dash of vanilla to the filling and went a little heavier on the spices as suggested by others and it really enhanced the flavor.

2 users found this review helpful
Reviewed On: Nov. 26, 2009
 
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