KarenB Profile - Allrecipes.com (10825197)

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Member Since: Nov. 2006
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Recipe Reviews 4 reviews
Chocolate Mint Candies Cookies
As usual I read the reviews before starting - I have to say the advice was spot on. The helpful tips were - 1- make sure the dough is very cold before you start (it's almost fudge-like). 2- Parchment paper instead of greasing your pan. 3- Half an Andes mint on each cookie about 1 minute after you remove them from the oven, and then go right back and flip the unmelted mint over. This was the hardest part, to get that swirly mint look. Mine cooked for 9 1/2 minutes - they are EXCELLENT. This is a keeper for sure.

2 users found this review helpful
Reviewed On: Dec. 18, 2014
Sopapilla Cheesecake Dessert
Made this to bring to a friends house for dinner; we wanted something different. This was a great dish and loved by all! I read over a lot of reviews and made a few changes. I used 1/2c brown sugar splenda and 1/2c white sugar in the cheesecake mixture, which cut out 1/2c sugar. I only used about half of the butter recommended, I just covered the pastry layer with melted butter until it was covered and discarded the rest. Drizzled honey on top as many suggested - it was plenty sweet and very very good! I think a little extra vanilla extract would be nice next time. We topped it with apple pie filling and cool whip - devine! I used the Pillsbury pastry sheets instead of crescent rolls - this makes it very easy!

2 users found this review helpful
Reviewed On: Dec. 9, 2012
Chicken Florentine Casserole
Best recipe I've downloaded. My family informed me this is a keeper! I served it over rice, it was perfect. I would serve this for company, definitely!

1 user found this review helpful
Reviewed On: Dec. 3, 2006

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